##plugins.themes.bootstrap3.article.main##

Nur syamimi zaidi Won Chin Ting Zhang Zhan Loh Muhammad Burhanuddin Bahrodin Nik Azimatolakma Awang Abudukeremu Kadier

Abstract

Sustainable wastewater treatment necessitates the application of natural and green material in the approach. Thus, selecting a natural coagulant in wastewater treatment is a crucial step to prevent secondary environmental pollution due to residual inorganic coagulant in treated effluent. Present study investigated the application of Musa paradisiaca (banana) peels in domestic wastewater treatment. From the experimental results, the banana peels were found to have a higher yield with lower moisture content compared to the other fruit wastes. The surface charge of the banana peels was +6.53 meq/g MLSS while the recorded protein composition was 0.248 mg/L. The scanning electron microscopy (SEM) showed that banana peels has rough and pore surfaces compared to the others fruit wastes. At optimum conditions of 50 mg/L dosages, pH 4, and 100 rpm of agitational speed, the maximum turbidity removal of up to 89.9% with initial turbidity of 76 NTU was obtained. The banana peel was also evidenced in efficiently removing COD and NH4-N from domestic wastewater up to 80.0% and 62.5%, respectively. Overall, the findings suggested that Musa paradisiaca (banana) peels is efficient and suitable to be applied as the natural coagulant in treating domestic wastewater.

Downloads

Download data is not yet available.

##plugins.themes.bootstrap3.article.details##

How to Cite
zaidi, N. syamimi, Chin Ting, W. ., Zhan Loh, Z. ., Burhanuddin Bahrodin, M. ., Azimatolakma Awang, N. ., & Kadier, A. . (2022). Assessment and optimization of a natural coagulant (Musa paradisiaca) peels for domestic wastewater treatment. Environmental and Toxicology Management, 2(1), 7–13. https://doi.org/10.33086/etm.v2i1.2901
Section
Articles
Natural coagulant, Musa paradisiaca (banana) peel, wastewater treatment, coagulation

References

Amran, A. H., Zaidi, N. S., Muda, K. and Loan, L. W., 2018. Effectiveness of natural coagulant in coagulation process: a review. International Journal of Engineering & Technology. 7, 34-37

Amran, A. H., Zaidi, N. S., Syafiuddin, A., Zhan, L. Z., Bahrodin, M. B., Mehmood, M. A. and Boopathy, R., 2021. Potential of Carica papaya Seed-Derived Bio-Coagulant to Remove Turbidity from Polluted Water Assessed through Experimental and Modeling-Based Study. Applied Sciences. 11, 5715

Anhwange, B., Ugye, T. and Nyiaatagher, T., 2009. Chemical composition of Musa sapientum (banana) peels. Electronic Journal of Environmental, Agricultural and Food Chemistry. 8, 437-442

Antov, M. G., Šćiban, M. B. and Petrović, N. J., 2010. Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removal. Bioresour. Technol. 101, 2167-2172

Bahrodin, M. B., Zaidi, N. S., Hussein, N., Sillanpää, M., Prasetyo, D. D. and Syafiuddin, A., 2021. Recent Advances on Coagulation-Based Treatment of Wastewater: Transition from Chemical to Natural Coagulant. Current Pollution Reports. 7, 379-391

Banch, T. J. H., Hanafiah, M. M., Alkarkhi, A. F. M. and Abu Amr, S. S., 2019. Factorial Design and Optimization of Landfill Leachate Treatment Using Tannin-Based Natural Coagulant. Polymers. 11, 1349

Benalia, A., Derbal, K., Panico, A. and Pirozzi, F., 2019. Use of Acorn Leaves as a Natural Coagulant in a Drinking Water Treatment Plant. Water. 11, 57

Bhuptawat, H., Folkard, G. K. and Chaudhari, S., 2007. Innovative physico-chemical treatment of wastewater incorporating Moringa oleifera seed coagulant. J. Hazard. Mater. 142, 477-482

Calatayud, M., Markovits, A., Menetrey, M., Mguig, B. and Minot, C., 2003. Adsorption on perfect and reduced surfaces of metal oxides. Catalysis Today. 85, 125-143

Gopalakrishnan, L., Doriya, K. and Kumar, D. S., 2016. Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness. 5, 49-56

Kammoun Bejar, A., Kechaou, N. and Boudhrioua Mihoubi, N., 2011. Effect of microwave treatment on physical and functional properties of orange (Citrus sinensis) peel and leaves. Journal of Food Processing & Technology. 2, 109-116

Kratchanova, M., Pavlova, E., Panchev, I. and Kratchanov, C., 1996. Influence of microwave pretreatment of fresh orange peels on pectin extraction. Elsevier

Kumar, V., Othman, N. and Asharuddin, S., 2017. Applications of natural coagulants to treat wastewater− a review. Journal. 103, 06016

Lestari, D., Mulder, W. and Sanders, J., 2010. Improving Jatropha curcas seed protein recovery by using counter current multistage extraction. Biochemical Engineering Journal. 50, 16-23

Liang, J., Liang, X., Cao, P., Wang, X., Gao, P., Ma, N., Li, N. and Xu, H., 2019. A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment. Journal of Food Science. 84, 701-710

Madhavi, T. P. and Rajkumar, R., 2013. Utilisation of natural coagulant for reduction of turbidity from waste water. International journal of chemtech research. 5, 1119-1123

Madukwe, E., Ugwuoke, A. and Ezeugwu, J., 2013. Effectiveness of dry Moringa oleifera leaf powder in treatment of anaemia. International Journal of Medicine and Medical Sciences. 5, 226-228

Mokhtar, N., Priyatharishini, M. and Kristanti, R., 2019. Study on the effectiveness of banana peel coagulant in turbidity reduction of synthetic wastewater. International Journal of Engineering Technology and Sciences. 6, 82-90

Patel, H. and Vashi, R., 2013. Comparison of naturally prepared coagulants for removal of COD and color from textile wastewater. Global NEST Journal. 15, 522-528

Pathak, P. D., Mandavgane, S. A. and Kulkarni, B. D., 2017. Fruit peel waste: characterization and its potential uses. Current Science. 113, 444-454

Priyatharishini, M. and Mokhtar, N. M., 2021. Performance of jackfruit (Artocarpus heterophyllus) peel coagulant in turbidity reduction under different pH of wastewater. Materials Today: Proceedings. 46, 1818-1823

Sanghi, R., Bhattacharya, B., Dixit, A. and Singh, V., 2006. Ipomoea dasysperma seed gum: An effective natural coagulant for the decolorization of textile dye solutions. J. Environ. Manage. 81, 36-41

Syafalni, Lim, H. K., Ismail, N., Abustan, I., Murshed, M. F. and Ahmad, A., 2012. Treatment of landfill leachate by using lateritic soil as a natural coagulant. J. Environ. Manage. 112, 353-359

Theodoro, J. P., Lenz, G. F., Zara, R. F. and Bergamasco, R., 2013. Coagulants and natural polymers: perspectives for the treatment of water. Plastic and Polymer Technology. 2, 55-62

Thirugnanasambandham, K., Sivakumar, V. and Shine, K., 2016. Performance evaluation of chemical coagulation process to treat bagasse wastewater: modeling and optimization. Polish Journal of Chemical Technology. 18,

Vega Andrade, P., Palanca, C. F., de Oliveira, M. A. C., Ito, C. Y. K. and dos Reis, A. G., 2021. Use of Moringa oleifera seed as a natural coagulant in domestic wastewater tertiary treatment: Physicochemical, cytotoxicity and bacterial load evaluation. J. Water Process. Eng. 40, 101859

Zaidi, N., Muda, K., Rahman, M. A., Sgawi, M. and Amran, A., 2019. Effectiveness of local waste materials as organic-based coagulant in treating water. Journal. 636, 012007

Zaidi, N. S., 2019. Potential of fruit peels in becoming natural coagulant for water treatment. International Journal of Integrated Engineering. 11,

Zhang, J., Zhang, F., Luo, Y. and Yang, H., 2006. A preliminary study on cactus as coagulant in water treatment. Process Biochemistry. 41, 730-733

Most read articles by the same author(s)