Published: 2022-04-28

Articles

Culinary Business Management Strategy Through Fish-Based Food Processing Training in Randusari Village, Semarang District

U Yuyun Triastuti yuyun, Nisa’ul Chasanah Idris, Julia Vebrianti
DOI : https://doi.org/10.33086/cdj.v6i1.2748
34-38
2022-04-28
Abstract views: 245 , Downloads : 251

Increasing Village Potential Through Small Medium Micro Business Development and Family Empowerment

Yosa Novia Dewi, Khidayatul Munawwaroh, Ziecky Mardoni, Rona Rossa, Sadjiran Sadjiran, Febriyanno Suryana
DOI : https://doi.org/10.33086/cdj.v6i1.2800
1-8
2022-04-28
Abstract views: 206 , Downloads : 178

Empowerment of Fishing Women Group Through Processing of Fish Products in Lowu-Lowu Sub-District

Ernawati Malik, Waode Adriani Hasan, Tri Astuti, Muhammad Rais R., Ameliyani Kusi
9-14
2022-04-28
Abstract views: 141 , Downloads : 143

AL MUBARAK SUDIANG ISLAMIC BOARDING SCHOOL STUDENTS EMPOWERED IN THE CULTIVATION AND UTILIZATION OF MEDICINAL PLANTS

Ratnasari Dewi, Mudyawati Kamaruddin, Rafidah Rafidah, Hendra Stevani, Muli Sukmawaty, Ivonne Siswanty
DOI : https://doi.org/10.33086/cdj.v6i1.2490
15-21
2022-04-28
Abstract views: 157 , Downloads : 166

Mentoring MSMEs through E-Promotion as A Rebranding Strategy Based on Local Wisdom

Ning Karnawijaya, Siti Rokhaniyah, Lila Pangestu Hadiningrum, Indri Pujiastuti
DOI : https://doi.org/10.33086/cdj.v6i1.2916
22-28
2022-04-28
Abstract views: 185 , Downloads : 215