Vol. 2 No. 1 (2023): Journal of Halal Research, Policy and Industry

Articles

• Differences in Halal Food Knowledge and Providing Flashcard and Leaflet Media Education to Students

  kharisma imami, Endah Budi Permana Putri

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  DOI : https://doi.org/10.33086/jhrpi.v2i1.5336
  
  Abstract views: 50 , Downloads : 33

• HALAL CRITICAL POINT ANALYSIS OF SOME TOAST SAMPLES IN CIBIRU DISTRICT, BANDUNG CITY

  Annisa Wardatul Jannah, Hilma Mauludiyyah Inayatulloh, Muna Mumtazah, Ateng Supriyatna

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  Abstract views: 47 , Downloads : 102

• Analysis of The Influence of Tiktok's Social Media Marketing on Brand Equity, Brand Loyalty and Brand Experience on Halal Skincare Products

  Inas Suroya Rahmadini, Rachma Rizqina Mardhotillah

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  DOI : https://doi.org/10.33086/jhrpi.v2i1.5446
  
  Abstract views: 171 , Downloads : 142

• Differences in Halal Food Consumption Behavior with Providing Leaflet and Flashcard Media Education to Students

  Hilda Alfina Istiqomah, Endah Budi Permana Putri

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  DOI : https://doi.org/10.33086/jhrpi.v2i1.5338
  
  Abstract views: 61 , Downloads : 30

• The Influence of Knowledge, Religious Beliefs, and Halal Certificate on Attitude Toward Brand, Halal Awareness and Purchase Intention: A Case Study on Safi Skincare

  Khusnul Khotimah, Rachma Rizqina Mardhotillah

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  DOI : https://doi.org/10.33086/jhrpi.v2i1.4820
  
  Abstract views: 101 , Downloads : 68

• The Influence of Service Quality on Customer Satisfaction (Case Study of Outpatients of a Moslem Friendly Hospital in Gresik)

  Alisyah Azzahra Putri, Rachma Rizqina Mardhotillah

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  DOI : https://doi.org/10.33086/jhrpi.v2i1.5445
  
  Abstract views: 92 , Downloads : 46