Published: 2022-07-31

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The RELATIONSHIP OF HALAL AWARENESS, SELECTION OF MENU VARIATION AND NUTRITION KNOWLEDGE WITH PURCHASE DECISIONS: A STUDY ON CHATIME CONSUMERS IN SURABAYA

Olvi Aprilia Palupi, Endah Budi Permana Putri
Abstract views: 366 , Downloads : 299

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INTENTION TO VISIT RELIGIOUS DESTINATION: SUBJECTIVE NORMS, RELIGIOSITY AND ATTITUDE

Berto Mulia Wibawa, Rachma Rizqina Mardhotillah, Rizki Amalia Elfita
Abstract views: 102 , Downloads : 228

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ANALYSIS OF THE APPLICATION OF THE HALAL PRODUCT GUARANTEE SYSTEM ON MSME’S CAK GISI MEATBALLS, PEDAGANGAN, GRESIK

Nyolanda Ramadany, Viera Nu’riza Pratiwi
Abstract views: 127 , Downloads : 126

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Factors Related to Consumer Preferences of Halal Certified Restaurants (Case Study in Fast Food Restaurant X)

Yusriyah Alfie Syarifah, Endah Budi Permana Putri
Abstract views: 188 , Downloads : 339

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ZOYA PRODUCT PURCHASE DECISION : THE ROLE OF HALAL LOGO, PRODUCT QUALITY, AND BRAND EXPERIENCE (CASE STUDY OF STUDENT IN SURABAYA)

Candraningrat, Denis Fidita Karya, Endah Budi Permana Putri
Abstract views: 183 , Downloads : 189

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Analyzing the Challenges, Options, and Implementation Strategies for Halal Supply Chain Management in Indonesian Cosmetics Sector Companies: A Literature Analysis

Dewie Saktia Ardiantono, Pertiwi, Mushonnifun Faiz Sugihartanto, Berto Mulia Wibawa
Abstract views: 375 , Downloads : 355

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