Vol. 1 No. 1 (2022): Journal of Halal Research, Policy and Industry

Articles

• ANALYSIS OF THE APPLICATION OF THE HALAL PRODUCT GUARANTEE SYSTEM ON MSME’S CAK GISI MEATBALLS, PEDAGANGAN, GRESIK

  Nyolanda Ramadany, Viera Nu’riza Pratiwi

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  Abstract views: 122 , Downloads : 119

• Factors Related to Consumer Preferences of Halal Certified Restaurants (Case Study in Fast Food Restaurant X)

  Yusriyah Alfie Syarifah, Endah Budi Permana Putri

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  Abstract views: 185 , Downloads : 333

• ZOYA PRODUCT PURCHASE DECISION : THE ROLE OF HALAL LOGO, PRODUCT QUALITY, AND BRAND EXPERIENCE (CASE STUDY OF STUDENT IN SURABAYA)

  Candraningrat, Denis Fidita Karya, Endah Budi Permana Putri

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  Abstract views: 176 , Downloads : 179

• Analyzing the Challenges, Options, and Implementation Strategies for Halal Supply Chain Management in Indonesian Cosmetics Sector Companies: A Literature Analysis

  Dewie Saktia Ardiantono, Pertiwi, Mushonnifun Faiz Sugihartanto, Berto Mulia Wibawa

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  Abstract views: 368 , Downloads : 347

• The RELATIONSHIP OF HALAL AWARENESS, SELECTION OF MENU VARIATION AND NUTRITION KNOWLEDGE WITH PURCHASE DECISIONS: A STUDY ON CHATIME CONSUMERS IN SURABAYA

  Olvi Aprilia Palupi, Endah Budi Permana Putri

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  Abstract views: 364 , Downloads : 294

• INTENTION TO VISIT RELIGIOUS DESTINATION: SUBJECTIVE NORMS, RELIGIOSITY AND ATTITUDE

  Berto Mulia Wibawa, Rachma Rizqina Mardhotillah, Rizki Amalia Elfita

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  Abstract views: 97 , Downloads : 185