ZOYA PRODUCT PURCHASE DECISION : THE ROLE OF HALAL LOGO, PRODUCT QUALITY, AND BRAND EXPERIENCE (CASE STUDY OF STUDENT IN SURABAYA)

Authors

  • Candraningrat Universitas Dinamika
  • Denis Fidita Karya Universitas Nahdlatul Ulama Surabaya
  • Endah Budi Permana Putri Universitas Nahdlatul Ulama Surabaya

Keywords:

Purchase Decision, Halal Logo, Product Quality, Brand Experience

Abstract

The role of Shari'a in Muslims is to regulate Muslims following their nature. One of the things regulated in the Shari'a is how to dress. Currently, Indonesia is entering the era of globalization in the media industry, where the development of lifestyle and fashion is developing very fast. How to dress, or what is often called fashion, is an inseparable part of one's appearance. Fashion is not only in the form of clothes worn, but now fashion has a meaning as self-identity. The emergence of various types of fashion that have developed in society has caused Muslims to experience guidance in following the development of existing fashion.

Moreover, Islamic law requires Muslims to choose a dress that is by the law. Therefore this study examines the effect of the halal logo, product quality, and brand experience on purchasing decisions for Zoya products. This study uses a quantitative method using a purposive random sampling method. Data collection used a questionnaire distributed to 150 Surabaya students who had never bought Zoya products. The data obtained were then analyzed using Partial Least Square (PLS). The results of this research, namely the halal logo, product quality, and brand experience, significantly influence purchasing decisions for Zoya products.

Downloads

Download data is not yet available.

References

Abdul Aziz, Y. dan Chok, N.V. (2013), “The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach”, Journal of International Food and Agribusiness Marketing, Vol. 25 No. 1, pp. 1-23

Alinda, R., & Adinugraha, H. (2022). PENGARUH LOGO HALAL, KESADARAN HALAL, DAN SIKAP KONSUMEN UNTUK KEMBALI MEMBELI PRODUK MAKANAN DAN MINUMAN KEMASAN. Jurnal Penelitian Mahasiswa Ilmu Sosial, Ekonomi, Dan Bisnis Islam (SOSEBI), 2(2), 153-168. https://doi.org/10.21274/sosebi.v2i2.6298

Arsita, N. Sanjaya, V. (2021). Pengaruh Gaya Hidup dan trend Fashion Terhadap Keputusan Pembelian Online Produk Fashion Pada Media Sosial Instagram. Jurnal Ilmu Manajemen Saburai, vol.7, no. 2

Bachdar, Fadlun Nabila (2020) PENGARUH LABEL HALAL TERHADAP KEPUTUSAN PEMBELIAN DAGING AYAM DI JUMBO PASAR SWALAYAN KOTA MANADO. Diploma thesis, IAIN MANADO.

Brakus, J. J., Schmitt, B. H. & Zarantonello, L. (2009, May). Brand experience: What is it? How is it measured? Does it affect loyalty? Journal of Marketing, 73, 52-68. Retrieved February 24, 2014, from http://bear.warrington.ufl.edu/weitz/mar7786/Articles/brakus ettal 2009 brand experience.pdf

Brakus, Schmitt, & Zarantonello. (2009). Brand Experience:What Is It? How Is It Measured? Does It Affect Loyalty? Journal Of Marketing, 52–68.

Cannon, Joseph P et al. 2008. Pemasaran Dasar, Edisi 16. Jakarta: Salemba Empat.

Chin W, M., & Lee, M. (1999). Structural Equation Modeling Analysis with Small Samples Using Partial Least Squares. Statistical Strategies for Small Sample Research, 307–341.

Ghozali, I. (2016). Konsep, Teknik Dan Aplikasi Menggunakan Program SmartPLS 3.0. Semarang: Badan Penerit Universitas diponegoro.

Ghozali, I., & Latan, H. (2014). Partial Squares Konsep, Teknik dan Aplikasi Menggunakan Program SmartPLS 3.0. Semarang: Badan Penerit Universitas diponegoro.

Golnaz, et al. (2010). Non-Muslims’ Awareness of Halal Principles and Related Food Product in Malaysia. International Food Research Journal, 17, pp. 667-674.

Hair Jr. J. F, Hult G. T., Ringle C. M., & Sarstedt M. (2014). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). California: SAGE Publication

Haque, Marissa. 2020. PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PADA PT. BERLIAN MULTITAMA DI JAKARTA. Jurnal Eonomi Manajemen dan Bisnis, Vol 21, N0. 1

Haque. A., Sarwar. A., Yasmin., Tatofder. A. 2015. Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia. 2015Journal of Islamic Marketing 6(1):133-147. DOI:10.1108/JIMA-04-2014-0033

Kotler, P. & Armstrong, G. (2012), Prinsip- Prinsip Pemasaran Edisi 12 penerbit Erlangga.

Lefkowitz, E. S., Gillen, M. M., Shearer, C. L., & Boone, T. L. (2004). Religiosity, Sexual Behaviors,and Sexual Attitudes During Emerging Adulthood. Journal of Sex Research. Vol. 41(2):150–159. doi: https://doi.org/10.1080/00224490409552223

Noviyani, N. A., & Ratnasari, R. T. (2021). PENGARUH HALAL DESTINATION ATTRIBUTES DI SUMATERA BARAT TERHADAP WISATAWAN MUSLIM. Jurnal Ekonomi Syariah Teori Dan Terapan, 8(4), 401–412. https://doi.org/10.20473/vol8iss20214pp401-412

Oqtaviani, M., & Rizal, A. (2021). Analysis of the Influence of Tourism Product Attributes, Prices and Promotions on Tourist Visiting Decisions at Pintu Langit Prigen Pasuruan Tourism Object. Academia Open, 5, 10.21070/acopen.5.2021.1902. https://doi.org/10.21070/acopen.5.2021.1902

R. Hendraningrum and M. E. Susilo. (2014). Fashion dan Gaya Hidup: Identitas dan Komunikasi, Jurnal Ilmu Komunikasi, vol. 6, no. 1

Siregar, D. N. P. (2013). Pengaruh Brand Experience Terhadap Keputusan Pembelian Smartphone (Survei Pada Pengunjung Beberapa Toko Elektronik di bandung). Telkom University, Bandung, Indonesia

Tyawara, Baruna. (2017). Pemaknaan Terhadap Fashion Style Remaja Di Bandung. Jurnal Komunikasi, 8 (3) 293-297.

Windiana, L. Desiana, N. 2021. Pengaruh Logo Halal terhadap Sikap dan Minat Beli Konsumen UMM Bakery. Jurnal Ekonomi Pertanian dan Agribisnis, Vol 5, No 4

Downloads

Published

2022-12-07

How to Cite

Candraningrat, Karya, D. F., & Putri, E. B. P. (2022). ZOYA PRODUCT PURCHASE DECISION : THE ROLE OF HALAL LOGO, PRODUCT QUALITY, AND BRAND EXPERIENCE (CASE STUDY OF STUDENT IN SURABAYA). Journal of Halal Research, Policy, and Industry, 1(1). Retrieved from https://journal2.unusa.ac.id/index.php/jhrpi/article/view/3640