Halal Certification through the Lens of Maqāṣid al-Sharī‘ah: Mapping Research Themes, Gaps, and Future Directions
##plugins.themes.bootstrap3.article.main##
Abstract
This study aims to identify the development of research on halal certification from the perspective of maqashid syariah, map the focus of research based on the five dimensions of maqashid syariah, and identify the directions of research that have been undertaken. The study utilized a Systematic Literature Review (SLR) method, following the guidelines of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). The research data consisted of scientific articles obtained through the Google Scholar database, using the Publish or Perish application. The findings indicate that research on halal certification from the perspective of maqashid syariah has been rapidly developing since 2023, with a dominant approach of qualitative normative research based on literature review and can be categorized into five thematic clusters: theoretical concepts and foundations, contemporary maqashid framework, self-declaration implementation in SMEs, and policy role. The study addresses institutional governance, consumer protection, and local context. It also identifies gaps in existing research regarding quantitative empirical methods and the theme of "hifz al-nasl" as a future research area
Downloads
##plugins.themes.bootstrap3.article.details##
Copyright (c) 2026 Rijal Yahya Al Faris, Luqman Hakim Handoko

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Al Ghifari, M. H., & D Priyanto, P. (2024). The Urgency of Implementing Halal Product Process Assistance: Review of Maqashid Syariah. Jurnal Penelitian Hukum Ekonomi Syariah, 9(1), 14–30. https://doi.org/https://doi.org/10.24235/jm.v9i1.16563
Alpasa, K. H., & Syam’ani, M. (2025). Correlation of Halal Certification in Consumer Protection and Hifzh Nafs in Maqashid Syariah. Jurnal Ilmiah Multidisiplin Indonesia (JIM-ID), 4(05), 283–293. https://doi.org/10.58471/esaprom.v4i05
Apriani, T., & Syukri. (2024). Tinjauan Maqashid Al-Syariah Terhadap Sertifikat Halal dengan Skema Self-Declare. Buletin Hukum Ekonomi Syariah, 2(1). https://bhes.or.id/index.php/bhes/article/view/23
Ariska, N., Setiawan, R. A., Setiwan, A., & Zaki, K. (2024). Implementasi proses sertifikasi halal self declare dalam mendukung pertumbuhan UMKM. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 4(225), 807–815. https://doi.org/10.33474/jp2m.v4i4.21335
Arnanda, R., Ardhan, D. T., Silitonga, M. P. R., Saidatuningtyas, I., Syechbubakar, M. R., Dara, B., Sasongko, R., Dhiego, H., Kinski, G., & Detri, M. (2025). Peran Perlindungan Sertifikat Halal dalam Mendorong Peningkatan Kepercayaan Publik Konsumen Muslim terhadap Produk ; Literature Review. Prosiding PNJ: Seminar Nasional Inovasi Vokasi, 4(1), 1440–1447. https://prosiding.pnj.ac.id/index.php/sniv/article/view/3963/2414
Bella, A. M. E. (2024). Halal Certification With The Self Declare Scheme Perspective Maqashid Syariah Al-Syaitibi. Journal Of Halal Product and Research (JPHR), Vol.7(issue.2.181-191), 181–191. https://doi.org/10.20473/jhpr.vol.7-issue.2.181-191
Daulay, N. K. (2025). Analisis Hukum Ekonomi Kewajiban Sertifikasi Halal Terhadap UMKM Perspektif Maqashid Syariah. Indonesian Journal of Humanities and Social Sciences, 6(1), 27–44. https://ejournal.uit-lirboyo.ac.id/index.php/IJHSS E-ISSN:
Destiani, S. I. (2024). Kesadaran Religius Konsumen Muslim Pada Produk Makanan Bersertifikasi Halal di Pinka Tulungagung. Journal of Social, Humaninian, and Interfrash Research, 2(1), 306–312. https://doi.org/10.56404/solidarity.v1i01.226
Ikhwan, M., Nandang, N., & Rachmani, N. N. (2025). Pengaruh Sosialisasi Self-Declare Terhadap Keputusan Sertifikasi Halal pada Pelaku UMKM Kota Tasikmalaya. Economic Reviews Journal, 4, 1630–1645. https://doi.org/10.56709/mrj.v4i4.885
Jalili, A. (2021). Teori Maqashid Syariah Dalam Hukum Islam. Teraju: Jurnal Syariah Dan Hukum. https://doi.org/https://doi.org/10.35961/teraju.v3i02.294
Kamaluddin, I., Jakiyudin, A. H., & Roslan, I. A. (2023). Studi Fenomenologi Mandatory Sertifikasi Halal Di Papua: Pendekatan Maqasid Syariah Imam Abu Zahrah. Indonesia Journal of Halal, 6(2), 81–90. https://doi.org/10.14710/halal.v6i2.19322
Listiasari, F. R., Kuntari, W., Hastati, D. Y., & Nuraeni, A. (2024). Sertifikasi Halal Melalui Self Declare Oleh UMKM Untuk Mendukung Industri Wisata Halal. Seminar Nasional Pariwisata Dan Kewirausahaan (SPNK), 3(April), 636–646. https://doi.org/https://doi.org/10.36441/snpk.vol3.2024.284
Maksum, M. (2024). Urgensi Sertifikasi Produk Halal Perspektif Maqashid Syariah. Al Mikraj: Jurnal Studi Islam Dan Humaniora, 5(1), 300–311. https://doi.org/10.37680/almikraj.v5i01.5651
Mansur, A. A., Sirajuddin, S., & Wahab, A. (2025). Sertifikasi Halal Terhadap Perlindungan Masyarakat Pada Sektor Industri Makanan dan Minuman Perspektif Maqashid Syariah di Kota Makassar. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, 4(4), 6308–6317. https://doi.org/10.56799/ekoma.v4i4.7718
Milhan. (2021). Maqashid Syariah Menurut Imam Syaitibi dan Dasar Teori Pembentukannya. Al Usrah: Jurnal Al-Ahwal As-Syakhssiyah, 06(01), 83–102. https://doi.org/http://dx.doi.org/10.30821/al-usrah.v9i2.12335
Misno, A. (2021). Panorama Maqhasid Syariah. In Bandung Jawa Barat. Media Sains Indonesia.
Muntholip, A., & Setiawan, N. (2025). Sertifikasi Halal dan Daya Saing UMKM di Indonesia : Studi Systematic Literature Review. Jumasi: Jurnal Ilmiah Manajemen Dan Akuntansi Medan, 7, 26–38. https://doi.org/https://doi.org/10.47709/jumansi.v7i1.5257
Mustaqim, D. Al. (2023). Sertifikasi Halal Sebagai Bentuk Perlindungan Konsumen Muslim: Analisis Maqashid Syariah dan Hukum Positif. AB-JOIEC: Jurnal of Islamic Economics, 1(2), 54–67. https://doi.org/10.61553/abjoiec.v1i2.64
Mustika, R., Duhriah, Hendra, T., & Wira, A. (2025). Implementasi Sertifikasi Halal Oleh BPJPH Dalam Perspektif Hukum Ekonomi Islam. 7(3), 932–950. https://doi.org/https://10.36985/wdcx5b28
Nabila, K. R. (2022). Kesadaran Hukum Pelaku Usaha Home Industry Makanan Terhadap Sertifikasi Halal Perspektif Maqashid Syariah. Journal of Islamic Business Law, 7(1), 1–16. http://urj.uin-malang.ac.id/index.php/jibl%0AKesadaran
Nijuar, P., Handoko, L. H., & Triyanto, A. (2025). Kajian Kritis Peluang dan Tantangan Pendampingan Sertifikasi Halal UMKM: Systematic Literature Review (SLR). Mabis: Jurnal Manajemen Bisnis Syariah, 5. https://doi.org/https://doi.org/10.31958/mabis.v5i1.14745
Nurdin, M. S., & Rahman, Y. (2021). Sertifikasi Produk Halal oleh BPJPH DIY dengan Pendekatan Ekonomi Politik Perspektif Maqasid Syariah. Equilibrium: Jurnal Ekonomi Syariah, 9(1), 199. https://doi.org/10.21043/equilibrium.v9i1.9783
Rachman, A., & Hasan, M. R. (2023). Problematika Penerapan Sertifikasi Halal Self Declare di Indonesia Dalam Perspektif Maqashid Syariah. Al Qalam: Jurnal Ilmiah Keagamaan Dan Kemasyarakatan, 19(2), 690–714. https://doi.org/10.35931/aq.v19i2.4797
Ramadhan, M. I. R., Fawaid, Yuliana, E., & Safitri, R. A. (2025). Kontribusi Industri Halal Terhadap Pertumbuhan Ekonomi Indonesia Melalui Sertifikasi dan UMKM. Jurnal Media Akademik (Jma), 3(12). https://doi.org/10.62281/hc067b53
Rochmawati, T. (2025). Sertifikasi Halal Sebagai Inovasi Kuliner : Analisis Dampaknya Terhadap Daya Tarik Pasar. Jurnal Daya Saing, 11(2), 275–282. https://doi.org/10.35446/dayasaing.v11i2.2221
Safila, I., & Hammam. (2023). Review of Maqashid Syariah and Bangkalan Ulama on Halal Certification Obligations. Journal of Humanities and Social Studies, 1(3), 1170–1174. https://humasjournal.my.id/index.php/HJ/article/view/209
Safriadi. (2021). Maqashid Al-Syari’ah dan Maslahah. In Lhoksumawe. Seva Bumi Persada.
Sari, D. Y. V. S., & Kushidayati, L. (2025). Halal Certification, Legal Awareness, and Maqasid al Shari’ah among Fried Chicken MSMEs in Indonesia. Az-Zarqa’: Jurnal Hukum Bisnis Islam, 17(2), 190–213. https://doi.org/10.14421/az-zarqa.v17.i2.4546
Shalahuddin, M. A., Fitroh, K., & Margianto, R. (2024). Studi komparasi Regulasi Sertifikasi Produk Halal Antara Indonesia dan Malaysia. Journal of Fiqh in Contemporary Financial Transactions, 2(1), 20–35. https://doi.org/https://doi.org/10.61111/jfcft.v2i1.657
Sholichah, A., & Nasyi, I. (2022). Perlindungan Konsumen Terhadap Information Legalitiyself Declare Dalam Jaminan Kehalalan Produk Bagi Aplikasi Online Analisis Pasal 8 Tahun 1999. Journal of Islamic Business Law, 6(4), 1–15. http://urj.uin-malang.ac.id/index.php/jibl
Sulistiani, S. L. (2018). Analisis Maqashid Syariah Dalam Pengembangan Hukum Industri Halal di Indonesia. Jurnal Law & Justice, 3, 91–97. https://doi.org/https://doi.org/10.23917/laj.v3i2.7223
Susetyohadi, A., Adha, M. A., Utami, A. D., & Rini, D. E. S. (2021). Pengaruh Sertifikasi Halal Terhadap Kesetiaan Konsumen Pada Produk Makanan dan Minuman: Studi Kasus Konsumen Non-Muslim di Daerah Istimewa Yogyakarta. Jurnal Ilmiah Ekonomi Islam, 7(1), 285. https://doi.org/10.29040/jiei.v7i1.1866
Syafaq, H., Musyafa’ah, N. L., & Hamidah, L. (2025). Performance of UINSA Halal Center in Halal Certification Assistance for Small and Micro Business Actors from the Perspective of Maqasid Al-Shari ’ah. Journal of Halal Sciences, 2. https://doi.org/10.15642/johs.2025.2.1.8-19
Syihabuddin, M., & Suwandi, S. (2024). Harmonization of Halal Certification in Indonesia with Maqashid Syariah Principles: an In-Depth Study of Jasser Auda’s System Approach. TAWAZUN : Journal of Sharia Economic Law, 7(1), 62. https://doi.org/10.21043/tawazun.v7i1.27366
Syuhada, E. F. (2023). Pendekatan Maqasid Syariah Dalam Meningkatkan Kepercayaan Pada Sertifikasi Halal. At-Tawazun: Jurnal Ekonomi Syariah, 01(01). https://jurnal.staiskutim.ac.id/index.php/at-tawazun/article/view/332
Tsabita, F. N. (2025). Upaya Sertifikasi Halal Oleh Pelaku Usaha Non Muslim Sebagai Perlindungan Konsumen Muslim Studi Pada Desa Multikultural Klepu Sooko Ponorogo. 2, 306–312. https://etheses.iainponorogo.ac.id/33294/
Rijal Yahya Al Faris
https://orcid.org/0000-0003-0973-6607