Published: 2022-11-29

Articles

School Student Responses to Halal Product Labeling

Izmi Dwira Eriani, Rizki Amalia Elfita
Abstract views: 33 , Downloads : 55

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DO INDIVIDUAL CHARACTERISTICS IMPACT WILLINGNESS TO PAY FOR HALAL FOOD?

Berto Mulia Wibawa, Geodita Woro Bramanti, Chelsia Pranindyasari
Abstract views: 113 , Downloads : 152

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Comparison of The Concept of Halal Products in Unusa Nutrition Students and Unusa Outside Nutrition Students in Surabaya

Cleonara Yanuar Dini, Dini Setiarsih
Abstract views: 38 , Downloads : 54

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Perception of Halal Logo on Food and Beverage Products among Students (Aged 20-25 Years)

Bustanul Arifin Noer
Abstract views: 61 , Downloads : 108

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How are the characteristics of Indonesian Muslim Tourists on Muslim Friendly Services in non-Muslim destination

Chelsia Pranindyasari, Berto Mulia Wibawa, Liza Khairunnisa Gultom
Abstract views: 133 , Downloads : 134

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Non-Muslim Perspectives on Food Products Labeled with the Halal Logo

Hanif Fadhillaah
Abstract views: 34 , Downloads : 58

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