Vol. 1 No. 2 (2022): Journal of Halal Research, Policy and Industry

Articles

• School Student Responses to Halal Product Labeling

  Izmi Dwira Eriani, Rizki Amalia Elfita

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  Abstract views: 4 , Downloads : 6

• DO INDIVIDUAL CHARACTERISTICS IMPACT WILLINGNESS TO PAY FOR HALAL FOOD?

  Berto Mulia Wibawa, Geodita Woro Bramanti, Chelsia Pranindyasari

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  Abstract views: 74 , Downloads : 93

• Comparison of The Concept of Halal Products in Unusa Nutrition Students and Unusa Outside Nutrition Students in Surabaya

  Cleonara Yanuar Dini, Dini Setiarsih

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  Abstract views: 19 , Downloads : 18

• Perception of Halal Logo on Food and Beverage Products among Students (Aged 20-25 Years)

  Bustanul Arifin Noer

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  Abstract views: 4 , Downloads : 13

• How are the characteristics of Indonesian Muslim Tourists on Muslim Friendly Services in non-Muslim destination

  Chelsia Pranindyasari, Berto Mulia Wibawa, Liza Khairunnisa Gultom

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  Abstract views: 63 , Downloads : 51

• Non-Muslim Perspectives on Food Products Labeled with the Halal Logo

  Hanif Fadhillaah

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  Abstract views: 2 , Downloads : 3