Vol. 1 No. 2 (2022): Journal of Halal Research, Policy and Industry

Articles

• Perception of Halal Logo on Food and Beverage Products among Students (Aged 20-25 Years)

  Bustanul Arifin Noer

  • PDF

  
  Abstract views: 51 , Downloads : 97

• How are the characteristics of Indonesian Muslim Tourists on Muslim Friendly Services in non-Muslim destination

  Chelsia Pranindyasari, Berto Mulia Wibawa, Liza Khairunnisa Gultom

  • PDF

  
  Abstract views: 126 , Downloads : 127

• Non-Muslim Perspectives on Food Products Labeled with the Halal Logo

  Hanif Fadhillaah

  • PDF

  
  Abstract views: 32 , Downloads : 52

• School Student Responses to Halal Product Labeling

  Izmi Dwira Eriani, Rizki Amalia Elfita

  • PDF

  
  Abstract views: 31 , Downloads : 50

• DO INDIVIDUAL CHARACTERISTICS IMPACT WILLINGNESS TO PAY FOR HALAL FOOD?

  Berto Mulia Wibawa, Geodita Woro Bramanti, Chelsia Pranindyasari

  • pdf

  
  Abstract views: 109 , Downloads : 147

• Comparison of The Concept of Halal Products in Unusa Nutrition Students and Unusa Outside Nutrition Students in Surabaya

  Cleonara Yanuar Dini, Dini Setiarsih

  • pdf

  
  Abstract views: 35 , Downloads : 50