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ID Muhammad Ardi Afriansyah https://orcid.org/0000-0002-5368-6080
ID Sri Sinto Dewi https://orcid.org/0009-0005-7042-4110
ID Carissa Erlinda Rahma Putri https://orcid.org/0009-0003-2584-7056
EG Medhat Ahmed Abu-Tahon https://orcid.org/0000-0002-2215-3660
ID Stalis Norma Ethica https://orcid.org/0000-0002-0853-0423
ID Ana Hidayati Mukaromah https://orcid.org/0000-0001-8492-4961
ID Hayatun Fuad https://orcid.org/0009-0009-3954-026X

Abstract

Fibrinolytic enzymes have attracted considerable attention as potential alternatives to conventional thrombolytic agents because they degrade fibrin, a major structural component of blood clots. Fermented seafood products are promising sources of protease-producing microorganisms; however, fermented bamboo clam (Solen sp.) rusip remains underexplored as a source of bacteria with fibrinolytic potential. This study aimed to isolate and screen protease-producing bacteria from this product and to evaluate the fibrinolytic, thrombolytic, and whole-blood clotting-time effects of a crude extracellular preparation from the selected isolate. Eight bacterial isolates were recovered, and isolate SF-4 exhibited the highest proteolytic activity, was selected for further evaluation. Based on 16S rRNA gene sequencing, SF-4 was assigned to the Bacillus cereus group. The crude extracellular preparation was obtained after cultivation at 37 °C for 72 h and was assessed using fibrin agar, a blood clot-lysis assay, and a whole-blood clotting-time assay. The preparation showed a fibrinolytic index of 1.33 ± 0.17, produced 13.51 ± 2.72% clot lysis, and prolonged whole-blood clotting time to 9.30 ± 0.26 min (mean ± SD, n = 3). Differences among treatments were performed using one-way ANOVA. These findings provide preliminary functional evidence of fibrinolysis-related activity in a bacterium from fermented bamboo clam rusip. However, toxin-gene screening, quantitative haemolysis testing, activity normalisation, and pathway-specific coagulation assays were not performed.

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How to Cite
Afriansyah, M. A. (2026) “Fibrinolytic and coagulation activities of crude extracellular preparation from Bacillus cereus group strain SF-4”, Indonesian Journal of Medical Laboratory Science and Technology, 8(2), pp. 132–142. doi: 10.33086/ijmlst.v8i2.7961.
Section
Articles
Bacillus cereus group, Clotting time, Fermented bamboo clam, Fibrinolytic activity, Thrombolytic activity

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Muhammad Ardi Afriansyah, Universitas Muhammadiyah Semarang

Department of Medical Laboratory Technology, Universitas Muhammadiyah Semarang, Semarang, Indonesia

Sri Sinto Dewi, Universitas Muhammadiyah Semarang

Department of Medical Laboratory Technology, Universitas Muhammadiyah Semarang, Semarang, Indonesia

Carissa Erlinda Rahma Putri, Universitas Muhammadiyah Semarang

Department of Medical Laboratory Technology, Universitas Muhammadiyah Semarang, Semarang, Indonesia

Medhat Ahmed Abu-Tahon, Ain-Shams University

Department of Biological and Geological Science, Ain-Shams University, Cairo, Egypt

Department of Biology, Faculty of Science and Arts, Northern Border University, Rafha, Saudi Arabia

Stalis Norma Ethica, Universitas Muhammadiyah Semarang

Magister of Clinical Laboratory Science, Universitas Muhammadiyah Semarang, Semarang, Indonesia

Ana Hidayati Mukaromah, Universitas Muhammadiyah Semarang

Magister of Clinical Laboratory Science, Universitas Muhammadiyah Semarang, Semarang, Indonesia

Hayatun Fuad, Universitas Mbojo Bima

Department of Health Administration, Universitas Mbojo Bima, Bima, Indonesia

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