Effect of 7-step hand washing technique and food sanitation in preventing intestinal parasite infection giardiasis (Giardia lamblia)
Main Article Content
Abstract
Over time, Giardia lamblia has become the most dominant causative factor in gastrointestinal diseases in developing countries. The spread of this parasite can also occur through water and food contaminated by sewage and anal sex. In children, Giardiasis transmission usually occurs through fecal-oral transmission or transmission of the disease from feces to the mouth. This research was created to educate readers about the importance of washing hands properly and maintaining food sanitation as well as changing your lifestyle to be cleaner and caring for yourself and those around you in preventing Giardia lamblia infection and exposure to Giardiasis. The research method used is a literature review. References selected from journals, the internet and libraries. Most cases occur through Food Born Disease or food that has been contaminated, in this condition it can occur from various possible causes, it could be due to a lack of hygiene grade on the part of the seller or buyer.
Downloads
Article Details
Copyright (c) 2024 Nailah Zahrah Ardiningrum, Yauwan Tobing Lukiyono

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Artika, M., Nurhayati, N., & Alioes, Y. (2017). Hubungan kebiasaan mencuci tangan dan memotong kuku dengan kejadian giardiasis asimtomatik. Jurnal Kesehatan Andalas, 6(1), 70–75. DOI: https://doi.org/10.25077/jka.v6i1.647
Fantinatti, M., Gonçalves-Pinto, M., & Da-Cruz, A. M. (2022). Can giardia lamblia assemblages drive the clinical outcome of giardiasis? Current Tropical Medicine Reports, 9(4), 101–106. DOI: https://doi.org/10.1007/s40475-022-00259-4
Fransisca, R. O., Iriani, A. D., Mutiksa, F. A., Izati, S., & Utami, R. K. (2015). Hubungan infeksi parasit usus dengan pengetahuan perilaku hidup bersih sehat pada anak sd Bekasi, 2012. eJournal Kedokteran Indonesia, 16–20. DOI: https://doi.org/10.23886/ejki.3.4802.16-20
Hanevik, K., Hausken, T., Morken, M. H., Strand, E. A., Mørch, K., Coll, P., Helgeland, L., & Langeland, N. (2007). Persisting symptoms and duodenal inflammation related to giardia duodenalis infection. Journal of Infection, 55(6), 524–530. DOI: https://doi.org/10.1016/j.jinf.2007.09.004
Harun, H., Sennang, N., & Rusli, B. (2019). Giardiasis. Healthy Tadulako Journal (Jurnal Kesehatan Tadulako), 5(3), 4–12. DOI: https://doi.org/10.22487/j25020749.2019.v5.i3.14047
Nadiya, A. N., & Asharina, I. (2016). Beberapa mikroba patogenik penyebab foodborne disease dan upaya untuk menurunkan prevalensi foodborne disease di indonesia. Institut Teknologi Bandung. Bandung.
Permatasari, I., Handajani, S., Sulandjari, S., & Faidah, M. (2021). Faktor perilaku higiene sanitasi makanan pada penjamah makanan pedagang kaki lima. Jurnal Tata Boga, 10(2), 223–233.
Purwandari, R., & Ardiana, A. (2013). Hubungan antara perilaku mencuci tangan dengan insiden diare pada anak usia sekolah di kabupaten Jember. Jurnal keperawatan, 4(2).
Trigunarso, S. I. (2020). Hygiene sanitasi dan perilaku penjamah makanan dengan angka kuman pada makanan jajanan di lingkungan sekolah. Jurnal Kesehatan, 11(1), 115–124. DOI: https://doi.org/10.26630/jk.v11i1.1739
Windy, N. (2019). Studi kualitas bakteriologis udara, makanan dan alat makan pada pondok pesantren puteri ummul mukminin Makassar.
Nailah Zahrah Ardiningrum