PARAMETER FOR ORGANIZING HALAL TOURISM VILLAGES IN INDONESIA TO SUPPORT ECONOMIC ACTIVITIES
DOI:
https://doi.org/10.33086/bfj.v9i1.5829Keywords:
Halal, Village, Infrastructure, Infrastructure,Abstract
This study aims to identify guidelines for the implementation of halal tourism in Indonesia in order to formulate the component parameters in the implementation of Halal Tourism Village. This study used literature review as method in analyzing the data, which were 21 books indexed by web of science (SCI). The result of this study indicate that efforts to implement halal tourism villages must be able to meet the needs of tourists, namely the need for fun and the need for worship in the form of providing adequate infrastructure. As for the fulfillment of infrastructure in the halal tourism village in the form of tourist destinations, religious facilities, halal-certified food and beverage services, sharia lodging, good road access, sharia travel, and centers of typical souvenirs.
Downloads
References
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–
Chianeh, R. H., Kian, B., & Azgoomi, S. K. R. (2019). Islamic and Halal Tourism in Iran. In Experiencing Persian Heritage (Vol. 10, pp. 295–307). Emerald Publishing Limited.
Eliyana, A., & Istyarini, W. (2017). The
Estimation and the Fulfillment Scenarios of Human Resources of Sharia Banking in Indonesia. Journal of Islamic Economics, Banking and Finance, 113(6218), 1–18.
Given, L. M. (2008). The Sage encyclopedia of qualitative research methods. Sage Publications. Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164.
Izudin, A., Sriharini, S., & Khuluq, L. (2022).
Developing Halal Tourism: The Case of Bongo Village, Gorontalo, Indonesia. The International Journal ofReligious Tourism and Pilgrimage,
(1), 35–45.
Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. International Review of Management and Marketing, 7(3), 25–34.
Mahardika, F., & Indrawati, I. (2021).
Developing Halal Village Tourism Through Asset Community In Setanggor, Lombok Tengah. AT- TURAS: Jurnal Studi Keislaman, 8(1),
–26.
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137–143.
Nafis, M. C. (2019). The concept of halal and thayyib and its implementation in Indonesia. Journal of Halal Product and Research, 2(1), 1–5.
Ningrum, L., Hendradewi, S., & Marzwan, D. (2019). Halal rural tourism from the viewpoint of marine destination strategy through SWOT analysis at Iboih Village, Sabang-Indonesia. 3rd International Seminar on Tourism (ISOT 2018), 183–188.
Prabowo, S., Rahman, A. A., & Rahman, S.
A. (2012). Halal culinary: Opportunity and challenge in Indonesia. 4–5. https://repository.unmul.ac.id/handl e/123456789/4657
Sugiyono, D. (2013). Metode penelitian
pendidikan pendekatan kuantitatif, kualitatif dan R&D.
Yousaf, S., & Xiucheng, F. (2018). Halal culinary and tourism marketing strategies on government websites: A preliminary analysis. Tourism Management, 68, 423–443
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Wahyu Agung Handono, Tjiptohadi Sawarjuwono, Elly Dwi Rohmawati
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
