Pak Rama’s Education as a Prevention of Dehydration and Non-Communicable Diseases among Workers in Hot Working Environments

Authors

  • Diana Mayasari Fakultas Kedokteran Universitas Lampung
  • Fitria Saftarina Faculty of Medicine, Universitas Lampung
  • Dian Isti Anggraini Faculty of Medicine, Universitas Lampung
  • Novita Carolia Faculty of Medicine, Universitas Lampung

DOI:

https://doi.org/10.33086/cdj.v8i1.5734

Keywords:

Healthy hydration, Hot environment, non-communicable diseases, Pak Rama education, urine color chart, worker’s health

Abstract

Working in a hot environment can disrupt the balance of body temperature so that the body tries hardly to control the heat which can cause a lack of fluids and is called dehydration. Dehydration can affect cognitive performance, causing decreased productivity and increased risk of work accidents, and in the long term can trigger some non-communicable diseases such as hypertension, urinary tract disease, obesity and others. Pak Rama Education (Active Workers Diligently Drink Water) is an educational and empowerment activity for the worker community, especially those who work in hot environments, in an effort to prevent dehydration and non-communicable diseases. The aim of this activity was to increase workers' knowledge about healthy hydration and increase workers' ability to assess hydration status independently. This activity was carried out using the education method about healthy hydration and a demonstration of how to assess hydration status using a urine color chart. Pak Rama's activity was held on 17th November 2022 at PTPN VII Unit Way Berulu South Lampung. The participants were 50 workers consisting of management officers, factory and plantation workers. From the evaluation results, it was found that the average pre-test score of participants was 66.7 and there was an increase of participants' knowledge about healthy hydration which was seen from the increase in the average score on the post-test, namely 86.6. Based on analysis using the Wilcoxon test, it was found that there was a statistically significant difference between average pretest and posttest scores. The results of the assessment of participants' ability to assess hydration status using a urine color chart were also found increase. Pak Rama's education has proven effective in increasing workers' knowledge about healthy hydration and their ability to assess hydration status independently.

Keywords: Healthy hydration; worker’s health; Pak Rama education; non-communicable diseases; urine color chart

Downloads

Download data is not yet available.

Author Biographies

Fitria Saftarina, Faculty of Medicine, Universitas Lampung

Department of Community Medicine, Faculty  of   Medicine, Universitas Lampung

Dian Isti Anggraini, Faculty of Medicine, Universitas Lampung

 

Department of Community Medicine,  Faculty  of  Medicine, Universitas Lampung

Novita Carolia, Faculty of Medicine, Universitas Lampung

Department of Pharmacology, Faculty  of  Medicine, Universitas Lampung

References

Alqahtani, N. S. (2021). Impacts of water consumption on kidney function and excretion. Journal of Nutrition and Weight Loss, 6, 137.

Andayani, K., & Dieny, F.F. (2013). Hubungan konsumsi cairan dengan status hidrasi pada pekerja industri laki-laki. Journal of Nutrition College, Volume 2(4), pp. 547-556. https://doi.org/10.14710/jnc.v2i4.3738

Aulia, R., & Mayasari, D. (2023). Dampak Paparan Panas di Lingkungan Kerja Terhadap Kesehatan Pekerja. In Maret (Vol. 13).

Badarsono, S., & Ilyas, E. (2014). Health, nutrition, and hydration of Indonesian workers: a preliminary study in two different environmental settings. Medical Journal of Indonesia, 23(2), pp. 112-116. https://doi.org/10.13181/mji.v23i2.993

Bates, G. P., & Schneider, J. (2008). Hydration Status and Physiological Workload of UAE Construction Workers: A Prospective Longitudinal Observational Study. Journal of Occupational Medicine and Toxicology, 3(21), 1-10. https://doi.org/10.1186/1745-6673-3-21.

Brake DJ, Bates GP. (2012). Fluid losses and hydration status of industrial workers under thermal stress working extended shifts. Occup Environ Med, 60(2), 90–6. https://doi.org/10.1136/oem.60.2.90.

Chang, T., Ravi, N., Plegue, M. A., Sonneville, K. R., & Davis, M. M. (2016). Inadequate hydration, BMI, and obesity among US adults: NHANES 2009-2012. Annals of Family Medicine, 14, 320–324. https://doi: 10.1370/afm.1951

Enhörning, S., & Melander, O. (2018). The vasopressin system in the risk of diabetes and cardiorenal disease, and hydration as a potential lifestyle intervention. Annals of Nutrition and Metabolism, 72(Suppl 2), 21–27. https://doi: 10.1159/000488304

Hanisa, N., & Agustina, R. (2017). Effect of Hydration Education and Water Provision on Hydration Status among Preschool Children in Maluku Province. Skripsi. Universitas Indonesia.

Huda AI, Suwandi T. (2019). Hubungan Beban Kerja Dan Konsumsi Air Minum Dengan Dehidrasi Pada Pekerja Pabrik Tahu. Indones J Occup Saf Heal, 7(3), 310. https://doi.org/10.20473/ijosh.v7i3.2018.310-320.

ILO. (2012). Handbook of Institutional Approaches to International Business. The International Labour Organization. 204–218 p.

Irwan D, Paskarini I. (2019). Hubungan Lokasi Air Minum dengan Intake Cairan pada Pekerja Terpapar Suhu Panas. JPH Recode, 2(2), 117–27. https://doi.org/10.20473/jphrecode.v2i2.12515.

Jacklitsch B, Williams W, Musolin K, Coca A, Kim J-H, Turner N. (2016). NIOSH criteria for a recommended standard: occupational exposure to heat and hot environments. US Dep Heal Hum Serv, 100-106.

Kenefick, R.W., & Sawka, M.N. (2007). Hydration at the Work Site. Journal of the American College of Nutrition, 26(5), 597S-603S. https://doi.org/10.1080/07315724.2007.10719665.

Lestantyo, D. (2006). Efek Pemberian Larutan Elektrolit pada Berat Jenis dan Osmolalitas Urin Dua Kelompok Pekerja dengan Paparan Panas. Tesis. Magister Gizi Masyarakat Program Pasca Sarjana Universitas Diponegoro.

Miller, V. S., & Bates, G. P. (2010). Hydration, Hydration, Hydration. Ann Occup Hyg, 54(2), 134-136. https://doi.org/10.1093/annhyg/mep091.

Nofianti DW, Koesyanto H. (2019). Masa Kerja, Beban Kerja, Konsumsi Air Minum dan Status Kesehatan dengan Regangan Panas pada Pekerja Area Kerja. Higeia J Public Heal Res Dev, 3(4), 524–33. https://doi.org/10.15294/higeia.v3i4.28158.

Orysiak, J., Młynarczyk, M., & Tomaszewski, P. (2022). Hydration Status in Men Working in Different Thermal Environments: A Pilot Study. International journal of environmental research and public health, 19(9), 5627. https://doi.org/10.3390/ijerph19095627.

Rahayu, N. (2018). Pengaruh Pemberian Edukasi Cairan Terhadap Pengatahuan Cairan, Kecukupan Cairan, dan Status Hidrasi pada Remaja. Skripsi. Universitas Esa Unggul.

Randa, R., Gifari, N., Nuzrina, R., & Kuswari, M. (2014). Hubungan Status Gizi, Pengetahuan, Konsumsi Cairan Lingkungan Kerja dan Status Hidrasi pada Karyawan PT. Sumber Natural Indonesia. Skripsi. Universitas Esa Unggul.

Sakaganta, AR., (2020). Hubungan Status Hidrasi dengan Tingkat Konsentrasi Petani Karet di PTPN VII Unit Trikora Lampung Selatan. Skripsi. Universitas Lampung.

Sontrop, J. M., Dixon, S. N., Garg, A. X., Buendia-Jimenez, I., Dohein, O., Huang, S. H. S., et al. (2013). Association between water intake, chronic kidney disease, and cardiovascular disease: a cross-sectional analysis of NHANES data. American Journal of Nephrology, 37, 434–442. https://doi: 10.1159/000350377

Sunardi, D., Chandra, D. N., Medise, B. E., Friska, D., Manikam, N. R. M., Lestari, W., Insani, P. N. C., Ayusari, A. A., Mayasari, D., Saftarina, F., Sari, D. K., & Ulvie, Y. N. S. (2022). Assessment of water consumption during Ramadan intermittent fasting: Result from Indonesian cross-sectional study. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.922544

Sutarto, T., Soemarko, D., & Ichsa, S. (2022). The Association of Heat Exposure and Hydration Status among Production Workers in Fish Processing Company. IJCOM, Volume 1(3), pp. 146-53. https://doi.org/10.53773/ijcom.v1i3.33.146-53.

Utama, W.T. (2019). Pajanan Panas dengan Status Hidrasi Pekerja, JK Unila, 3(2), 258-271.

Xiang J, Hansen A, Pisaniello D, Bi P. (2015). Perceptions of workplace heat exposure and controls among occupational hygienists and relevant specialists in Australia. PLoS One, 10(8), 1–12. https://doi.org/10.1371/journal.pone.0135040.

Downloads

Published

2024-04-30

How to Cite

Mayasari, D., Saftarina, F., Isti Anggraini, D., & Carolia, N. (2024). Pak Rama’s Education as a Prevention of Dehydration and Non-Communicable Diseases among Workers in Hot Working Environments. Community Development Journal, 8(1), 236–243. https://doi.org/10.33086/cdj.v8i1.5734