Halal Certification Training as an Effort to Increase Customer Satisfaction in the Start-Up Business of UNUSA Students
##plugins.themes.bootstrap3.article.main##
Abstract
Downloads
##plugins.themes.bootstrap3.article.details##
Copyright (c) 2022 Rachma Rizqina Mardlotillah, Endah Budi Permana, Denis Fidita Karya, Riyan Sisiawan Putra, Hidayatul Khusnah, Mohamad Rijal Iskandar Zhulqurnain, Pance Mariati
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Al Farisi, M. S. 2020. Public Preference towards Purchasing Halal Food Products in Mlangi Hamlet,
Yogyakarta. Journal of Management Journal of Business And Financial Management, 1(2), 60–
Community Development Journal (hal: 52-56) p-ISSN: 2580 5282
Volume 6. No. 2 e-ISSN: 2580 5290
Agustus 2022 DOI: 10.33086/cdj.v6i2 DOI: https://doi.org/10.33086/cdj.v6i2
Halal Certification Training as an Effort
to Increase Customer Satisfaction in the Start-Up Business of UNUSA Students
Mardhotillah, Putri,Karya, Putra,Khusnah,Zhulqurnain, Mariati
Giyanti, I., & Indriastiningsih, E. 2019. The Influence of SME Food Entrepreneur Knowledge on Halal
Certification for Certified Awareness using Partial Least Square. Journal of Industrial
Engineering, 20(2), 140–151. https://doi.org/10.22219/JTIUMM.Vol20.No2.140-151 DOI: https://doi.org/10.22219/JTIUMM.Vol20.No2.140-151
Hardiyanto, L. 2018. Student motivation to become a digital entrepreneur start-up. Journal of Educational
Sciences (JIP).
Kurniawati, Linda. 2018. The effect of halal labels and prices on consumer satisfaction Cosmetics wardah
in sharia faculty students majoring in muamalah iain ponorogo. Thesis. State Islamic Institute
(Iain) Ponorogo.
Oktaniar, F., Listyaningsih, E., & Purwanto, B. 2020. The Influence of Halal Labeling, Advertising
Creativity and Lifestyle on Wardah Product Purchase Decisions (Case Study of Malahayati
University Students). Kne Social Sciences, 692-700
Daughter, E. B. P., Mardhotillah, R. R., & Wulan, T. D. 2020. Utilization of Web Seminars (Webinars)
as Halal Certification Information Media for Micro, Small and Medium Enterprises
(MSMEs). Proceedings of SEMADIF, 1. Obtained from
http://semadif.flipmaslegowo.org/index.php/semadif/article/view/71
Ries, Eric. 2011. The Lean Startup: How Today's Entrepreneurs Are Using Sustainable Innovation to
Radically Create Successful Businesses.
Setyowati, Desi. 2021. Indonesia Is In The Top 5 With The Most Startups in the World.
https://www.google.com/amp/s/katadata.co.id/amp/desysetyowati/digital/617e5accc75b9/indon
esia-masuk-5-besar-dengan-startup-terbanyak-di-dunia
Tariqul, S., & Putri, E. B. P. 2021. The Effect of Providing Audio-Visual Education on Halal Food
Knowledge at Hang Tuah 2 Sidoarjo High School. Journal of Halal Research, 1(2), 96–102.
Universitas Airlangga. 2021. Development of Halal Industry Start-Ups.
https://halal.unair.ac.id/2018/09/04/pengembangan-start-up-industri-hala