RUMAH CUKUP (RUCUP): Farmer Households Community Development Program as a Solution for Increasing Food Availability on Kemaro Island, Palembang City
DOI:
https://doi.org/10.33086/cdj.v7i2.2903Keywords:
Farmer Household, Food Security, Community Development Program, AgricultureAbstract
National food security begins with the provision of food in the smallest locations, mainly villages and sub-districts. Kemaro Island is part of Palembang City, which is administered by Kelurahan 1 Ilir Palembang City. Due to limited accessibility, circumstances for providing basic requirements, particularly food and clean water, are severely constrained. Foods such as vegetables and fruit are still scarce in this area, particularly milk, cereals, and other nutritional foods. Thus, it is vital to undertake measures to boost the availability and accessibility of food for independent home farmers in this region, given the territory's status as a distinct island. Efforts to enhance the food security of farmer households on Kemaro Island can be accomplished through the implementation of a participatory in Rumah Cukup (Rucup) program. Extension is conducted as a coaching and mentoring activity aimed at enhancing the food security of farmer households through the Rumah Cukup (Rucup) initiative, in which farmer households cultivate a variety of horticulture commodities.
Downloads
References
Ahmed, U. I. et al. (2017) ‘Status and determinants of small farming households’ food security and role of market access in enhancing food security in rural Pakistan’, PloS one, 12(10), p. e0185466. DOI: https://doi.org/10.1371/journal.pone.0185466
Anthonj, C. et al. (2020) ‘Geographical inequalities in drinking water in the Solomon Islands’, Science of the total environment, 712, p. 135241. DOI: https://doi.org/10.1016/j.scitotenv.2019.135241
Brown, G., Rhodes, J. and Dade, M. (2018) ‘An evaluation of participatory mapping methods to assess urban park benefits’, Landscape and Urban Planning, 178, pp. 18–31. DOI: https://doi.org/10.1016/j.landurbplan.2018.05.018
Budi, D. and Syafitri, W. (2020) ‘Integrated Farming System Based on Fisheries to Increase Fishermen Community Income at Banjar Kemuning Village’, in 23rd Asian Forum of Business Education (AFBE 2019). Atlantis Press, pp. 436–439.
Campbell, B. M. et al. (2016) ‘Reducing risks to food security from climate change’, Global Food Security, 11, pp. 34–43. DOI: https://doi.org/10.1016/j.gfs.2016.06.002
Farahbakhsh, J. et al. (2017) ‘Food insecure student clients of a university‐based food bank have compromised health, dietary intake and academic quality’, Nutrition & dietetics, 74(1), pp. 67–73. DOI: https://doi.org/10.1111/1747-0080.12307
Flower, B. et al. (2018) ‘Using participatory methods to uncover interacting urban risks: a case study of three informal settlements in Phnom Penh, Cambodia’, Environment and Urbanization, 30(1), pp. 301–316. DOI: https://doi.org/10.1177/0956247817735481
Haklay, M., Jankowski, P. and Zwoliński, Z. (2018) ‘Selected modern methods and tools for public participation in urban planning–a review’, Quaestiones Geographicae, 37(3), pp. 127–149. DOI: https://doi.org/10.2478/quageo-2018-0030
Istianda, M., Darmanto, D. and Wahyudi, H. (2021) ‘Study of Public Policy in the Development of the Kemaro Island of Palembang’, Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences, 4(4), pp. 11856–11865.
Maddatuang, B. et al. (2021) ‘THE RURAL ECONOMIC GROWTH IN SOUTH SULAWESI DRIVES THE NATIONAL SUSTAINABLE DEVELOPMENT GOALS’, International Journal of Management (IJM), 12(3), p. 2021.
Nasuiton, S. and Nurjaman, A. (2020) ‘Food Security Improvement Policy in Urban Area Through Urban Farming Program in Malang (Studies in the Department of Agriculture and Food Security Malang)’, Journal of Local Government Issues (LOGOS), 3(1), pp. 37–49. DOI: https://doi.org/10.22219/logos.v3i1.11100
Shaw, D. J. (2007) ‘World Food Summit, 1996’, in World Food Security. Springer, pp. 347–360. DOI: https://doi.org/10.1057/9780230589780_35
Soetoto, E. O. H. (2018) ‘The impact of Indonesia’s food law reform on the concept of food sovereignty in Indonesia’, in IOP Conference Series: Earth and Environmental Science. IOP Publishing, p. 12026. DOI: https://doi.org/10.1088/1755-1315/131/1/012026
Sulistiyani, P., Imanudin, M. S. and Said, M. (2019) ‘Sedimentation Rate and Characteristics of Musi River Mud, Palembang City, South Sumatra’, Journal of Wetlands Environmental Management, 7(2), pp. 95–105. DOI: https://doi.org/10.20527/jwem.v7i2.192
Syarifudin, A. (2017) ‘The influence of Musi river sedimentation to the aquatic environment’, in MATEC Web of Conferences. EDP Sciences, p. 4026. DOI: https://doi.org/10.1051/matecconf/201710104026
Umesha, S., Manukumar, H. M. G. and Chandrasekhar, B. (2018) ‘Sustainable agriculture and food security’, in Biotechnology for sustainable agriculture. Elsevier, pp. 67–92. DOI: https://doi.org/10.1016/B978-0-12-812160-3.00003-9
Yuliana, E. et al. (2021) ‘Natural Resources and Environment Management for the Development of Local Wisdom’, Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences, 4(4), pp. 8248–8254.
Zazili, A. et al. (2022) ‘Construction of Food Law Based on Rights Approach to Realize the Right to Food’, Technium Social Sciences Journal, 30, pp. 292–299. DOI: https://doi.org/10.47577/tssj.v30i1.6209
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Nurilla Elysa Putri, Muhammad Yamin, Muhammad Izzudin
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
