J
Jannah, Annisa Wardatul, Biology Department, Faculty Science and Technology, UIN Sunan Gunung Djati Bandung Indonesia
K
Karya, Denis Fidita, Universitas Nahdlatul Ulama Surabaya
Khotimah, Khusnul, Universitas Nahdlatul Ulama Surabaya
Kurniawan, Akbar , State Islamic University Sunan Kalijaga
M
Mardhotillah, Rachma Rizqina
Mujanah, Siti, Universitas 17 Agustus 1945 Surabaya
P
Palupi, Olvi Aprilia, 1Department of Nutrition, Faculty of Health, Universitas Nahdlatul Ulama Surabaya
Pranindyasari, Chelsia, Multimedia Nusantara Polytechnic
Pranindyasari, Chelsia, Politeknik Multimedia Nusantara
Pratiwi, Viera Nu’riza, Universitas Nahdlatul Ulama Surabaya
Putri, Alisyah Azzahra, Universitas Nahdlatul Ulama Surabaya
Putri, Endah Budi Permana , Department of Nutrition, Faculty of Health, Universitas Nahdlatul Ulama Surabaya
Putri, Endah Budi Permana, Universitas Nahdlatul Ulama Surabaya
Putri, Siska Lusia, Universitas Dharma Andalas
R
Rahmadini, Inas Suroya, Universitas Nahdlatul Ulama Surabaya
Ramadany, Nyolanda, Nutrition Department, Faculty of Health, Universitas Nahdlatul Ulama Surabaya
Rizqina Mardhotillah, Rachma, Universitas Nahdlatul Ulama Surabaya
Rosalbah, Raniyah Diva, Universitas Nahdlatul Ulama Surabaya
S
Safira, Anya, Department of Marketing, Monash University
Setiarsih, Dini , Universitas Nahdlatul Ulama Surabaya, Indonesia
Sugihartanto, Mushonnifun Faiz , Institut Teknologi Sepuluh Nopember
Supriyatna, Ateng, Biology Department, Faculty Science and Technology, UIN Sunan Gunung Djati Bandung Indonesia
Syilvia, Nadzirah, Department of Nutrition, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia
W
Wibawa, Berto Mulia, Institut Teknologi Sepuluh Nopember
Wibawa, Berto Mulia, School of Business, Monash University
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