THE INFLUENCE OF RELIGIOUS BELIEFS ON HALAL PURCHASE INTENTION IN NON-MUSLIM CUSTOMERS
##plugins.themes.bootstrap3.article.main##
Abstract
This study investigates the influence of religious beliefs, perceived benefits of halal products, social influence, and attitudes towards halal products on the halal purchase intention among non-Muslim customers in Surabaya. Utilizing a quantitative research design, data were collected from 150 non-Muslim respondents through an online survey distributed via social media. The analysis was conducted using SmartPLS to evaluate the relationships between the constructs. The findings reveal that even among non-Muslim customers, strong religious beliefs can foster positive attitudes towards halal products due to shared ethical and health values. Perceived benefits, including health, ethical, and quality advantages, significantly enhance attitudes towards halal products. Social influence from family, friends, and social media positively impacts non-Muslim customers' attitudes, highlighting the role of social endorsement in shaping perceptions. Furthermore, a positive attitude towards halal products is a strong predictor of purchase intention, indicating that favorable perceptions directly translate into a higher likelihood of purchase. These findings contribute to the understanding of consumer behavior in the context of halal products and offer practical implications for businesses aiming to target non-Muslim customers. By recognizing the importance of religious beliefs, perceived benefits, and social influence, companies can develop more effective marketing strategies to promote halal products beyond the Muslim community.
.
Downloads
##plugins.themes.bootstrap3.article.details##
Copyright (c) 2024 Northa Idaman, Muhammad Iqbal Fasa, Siska Lusia Putri
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211. DOI: https://doi.org/10.1016/0749-5978(91)90020-T
Ambali, A. R., & Bakar, A. N. (2014). People's awareness on halal foods and products: potential issues for policy-makers. Procedia-Social and Behavioral Sciences, 121, 3-25. DOI: https://doi.org/10.1016/j.sbspro.2014.01.1104
Bagozzi, R. P. (1992). The self-regulation of attitudes, intentions, and behavior. Social Psychology Quarterly, 55(2), 178-204. DOI: https://doi.org/10.2307/2786945
Bhutta, C. B. (2012). Not by the book: Facebook as a sampling frame. Sociological Methods & Research, 41(1), 57-88. DOI: https://doi.org/10.1177/0049124112440795
Bonne, K., & Verbeke, W. (2008). Muslim consumer trust in halal meat status and control in Belgium. Meat Science, 79(1), 113-123. DOI: https://doi.org/10.1016/j.meatsci.2007.08.007
Creswell, J. W. (2014). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches. Sage Publications.
Delener, N. (1994). Religious contrasts in consumer decision behavior patterns: their dimensions and marketing implications. European Journal of Marketing, 28(5), 36-53. DOI: https://doi.org/10.1108/03090569410062023
Etikan, I., Musa, S. A., & Alkassim, R. S. (2016). Comparison of convenience sampling and purposive sampling. American Journal of Theoretical and Applied Statistics, 5(1), 1-4. DOI: https://doi.org/10.11648/j.ajtas.20160501.11
Fazio, R. H. (1990). Multiple processes by which attitudes guide behavior: The MODE model as an integrative framework. Advances in Experimental Social Psychology, 23, 75-109. DOI: https://doi.org/10.1016/S0065-2601(08)60318-4
Fishbein, M., & Ajzen, I. (1975). Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research. Addison-Wesley.
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50. DOI: https://doi.org/10.1177/002224378101800104
Global Islamic Economy Report. (2023). State of the Global Islamic Economy Report. Retrieved from DinarStandard.
Golnaz, R., Zainalabidin, M., Nasir, M. S., & Chiew, F. C. (2010). Non-Muslims’ awareness of halal principles and related food products in Malaysia. International Food Research Journal, 17(3), 667-674.
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2016). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). Sage Publications.
Kim, A. J., & Ko, E. (2012). Do social media marketing activities enhance customer equity? An empirical study of luxury fashion brand. Journal of Business Research, 65(10), 1480-1486. DOI: https://doi.org/10.1016/j.jbusres.2011.10.014
Lada, S., Tanakinjal, G. H., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66-76. DOI: https://doi.org/10.1108/17538390910946276
Mukhtar, A., & Butt, M. M. (2012). Intention to choose halal products: the role of religiosity. Journal of Islamic Marketing, 3(2), 108-120. DOI: https://doi.org/10.1108/17590831211232519
Nunnally, J. C., & Bernstein, I. H. (1994). Psychometric Theory. McGraw-Hill.
Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2012). Non-Muslim consumers' understanding of halal principles in Malaysia. Journal of Islamic Marketing, 3(1), 35-46. DOI: https://doi.org/10.1108/17590831211206572
Swimberghe, K., Sharma, D., & Flurry, L. (2009). An exploratory investigation of the consumer religious commitment and its influence on store loyalty and consumer complaint intentions. Journal of Consumer Marketing, 26(5), 340-347. DOI: https://doi.org/10.1108/07363760910976592
Thompson, C. J., & Troester, M. (2002). Consumer value systems in the age of postmodern fragmentation: The case of the natural health microculture. Journal of Consumer Research, 28(4), 550-571. DOI: https://doi.org/10.1086/338213
Verbeke, W. (2005). Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants. Food Quality and Preference, 16(1), 45-57. DOI: https://doi.org/10.1016/j.foodqual.2004.01.001