##plugins.themes.bootstrap3.article.main##

Candraningrat Candraningrat

Abstract

This study aims to identify and analyze the factors influencing customer satisfaction and loyalty in the Sharia hotel industry in East Java, focusing on service quality, hotel facilities, accessibility, and expectation toward service. A quantitative research method was employed, collecting data through questionnaires distributed to customers of Sharia hotels in East Java. Data analysis techniques included descriptive analysis, convergent validity testing, Average Variance Extracted (AVE), Composite Reliability, and Cronbach's Alpha to measure the reliability and validity of the data.The results indicate that service quality, hotel facilities, and accessibility have a significant positive impact on expectations toward service, which in turn significantly affects customer satisfaction and loyalty. Specifically, Sharia-compliant and easily accessible hotel facilities enhance customers' expectations regarding the services they receive. Fulfilled or exceeded expectations then increase customer satisfaction, which directly contributes to customer loyalty. This research contributes to the existing literature by providing a deeper understanding of the factors affecting customer satisfaction and loyalty in the context of Sharia hotels in East Java, and offers practical insights for hotel managers in developing effective service strategies.

Downloads

Download data is not yet available.

##plugins.themes.bootstrap3.article.details##

How to Cite
Candraningrat, C. (2024). FACTORS AFFECTING HALAL SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY. Journal of Halal Research, Policy, and Industry, 3(1), 24–31. https://doi.org/10.33086/jhrpi.v3i1.6175
Section
Articles
Service Quality, Hotel Facilities, Accessibility, Expectation Toward Service, Customer Satisfaction, Customer Loyalty, Sharia Hotels, East Java

References

Akbaba, A. (2006). Measuring service quality in the hotel industry: A study in a business hotel in Turkey. International Journal of Hospitality Management, 25(2), 170-192. DOI: https://doi.org/10.1016/j.ijhm.2005.08.006

Bagozzi, R. P., & Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science, 16(1), 74-94. DOI: https://doi.org/10.1177/009207038801600107

Bowen, J. T., & Chen, S. L. (2001). The relationship between customer loyalty and customer satisfaction. International Journal of Contemporary Hospitality Management, 13(5), 213-217. DOI: https://doi.org/10.1108/09596110110395893

Cochran, W. G. (1977). Sampling Techniques (3rd ed.). John Wiley & Sons.

Cronbach, L. J. (1951). Coefficient alpha and the internal structure of tests. Psychometrika, 16(3), 297-334. DOI: https://doi.org/10.1007/BF02310555

Dick, A. S., & Basu, K. (1994). Customer loyalty: Toward an integrated conceptual framework. Journal of the Academy of Marketing Science, 22(2), 99-113. DOI: https://doi.org/10.1177/0092070394222001

Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50. DOI: https://doi.org/10.1177/002224378101800104

Grönroos, C. (1984). A service quality model and its marketing implications. European Journal of Marketing, 18(4), 36-44.

Grönroos, C. (1984). A service quality model and its marketing implications. European Journal of Marketing, 18(4), 36-44. DOI: https://doi.org/10.1108/EUM0000000004784

Han, H., Back, K. J., & Barrett, B. (2009). Influencing factors on restaurant customers’ revisit intention: The roles of emotions and switching barriers. International Journal of Hospitality Management, 28(4), 563-572. DOI: https://doi.org/10.1016/j.ijhm.2009.03.005

Jones, T. O., & Sasser, W. E. (1995). Why satisfied customers defect. Harvard Business Review, 73(6), 88-99.

Miller, J. (2001). The A-Z of Facilities and Property Management. CRC Press.

Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460-469. DOI: https://doi.org/10.1177/002224378001700405

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40.

Seetanah, B., Sannassee, R. V., & Lamport, M. J. (2011). Assessing the contribution of accessibility to tourism destination competitiveness. Journal of Tourism Research, 3(1), 19-31.

Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1993). The nature and determinants of customer expectations of service. Journal of the Academy of Marketing Science, 21(1), 1-12. DOI: https://doi.org/10.1177/0092070393211001

Candraningrat Candraningrat, Universitas Dinamika