Relationship Between Coffee Consumption Habits and Farmers’ Blood Glucose Levels in Jenggawah Village, Jenggawah Subdistrict, Jember Regency
Article Sidebar
Main Article Content
Abstract
Diabetes mellitus (DM) is a chronic metabolic disorder and a major global problem. Coffee contains several bioactive compounds, such as caffeine, chlorogenic acid, trigonelline, cafestol, and kahweol, associated with a reduced risk of type 2 DM. This study aimed to assess the relationship between coffee consumption habits and blood glucose levels of farmers in Jenggawah Village, Jenggawah Subdistrict, Jember Regency. We used a cross-sectional study design. The sample of this study was 137 farmers who were taken by purposive sampling. Assessment of coffee consumption habits was conducted using a questionnaire. At the same time, data on random blood glucose levels were obtained from medical records of the Bakti Sosial Akbar dan Pengobatan Gratis Agromedis activities in Jenggawah Village in June 2022. Statistical analysis was performed using the Kruskall-Wallis test, and multivariate analysis using linear regression. The results showed that there was no statistically significant difference in random blood glucose levels between groups based on the variable type of coffee consumed (p=0.212), the level of coffee consumption (p=0.211), and the amount of sugar added to the coffee (p=0.086). However, the linear regression test results showed that the amount of added sugar in coffee had the greatest relationship with blood glucose levels compared to other independent variables (p=0.031). In conclusion, there was no relationship between coffee consumption habits and random blood glucose levels of farmers in Jenggawah Village. Further research is needed to confirm these findings.
Downloads
Article Details
Copyright (c) 2023 Sugiyanta, Isra, Ali
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Bae, J.-M. (2021). Coffee consumption and risk of type 2 diabetes mellitus in Asians: A meta-epidemiological study of population-based cohort studies. World Journal of Diabetes, 12(6), 908–915. https://doi.org/10.4239/wjd.v12.i6.908 DOI: https://doi.org/10.4239/wjd.v12.i6.908
BPS Kabupaten Jember. (2022). KECAMATAN JENGGAWAH DALAM ANGKA.
Cornelis, M. C., & van Dam, R. M. (2020). Habitual Coffee and Tea Consumption and Cardiometabolic Biomarkers in the UK Biobank: The Role of Beverage Types and Genetic Variation. The Journal of Nutrition, 150(10), 2772–2788. https://doi.org/10.1093/jn/nxaa212 DOI: https://doi.org/10.1093/jn/nxaa212
Davis-Lameloise, N., Philpot, B., Janus, E. D., Versace, V. L., Laatikainen, T., Vartiainen, E. A., & Dunbar, J. A. (2013). Occupational differences, cardiovascular risk factors and lifestyle habits in South Eastern rural Australia. BMC Public Health, 13, 1090. https://doi.org/10.1186/1471-2458-13-1090 DOI: https://doi.org/10.1186/1471-2458-13-1090
Ding, M., Bhupathiraju, S. N., Chen, M., van Dam, R. M., & Hu, F. B. (2014). Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis. Diabetes Care, 37(2), 569–586. https://doi.org/10.2337/dc13-1203 DOI: https://doi.org/10.2337/dc13-1203
Feyisa, T. O., Melka, D. S., Menon, M., Labisso, W. L., & Habte, M. L. (2019). Investigation of the effect of coffee on body weight, serum glucose, uric acid and lipid profile levels in male albino Wistar rats feeding on high-fructose diet. Laboratory Animal Research, 35(1), 29. https://doi.org/10.1186/s42826-019-0024-y DOI: https://doi.org/10.1186/s42826-019-0024-y
Forouhi, N. G., Misra, A., Mohan, V., Taylor, R., & Yancy, W. (2018). Dietary and nutritional approaches for prevention and management of type 2 diabetes. BMJ (Clinical Research Ed.), 361, k2234. https://doi.org/10.1136/bmj.k2234 DOI: https://doi.org/10.1136/bmj.k2234
Ghavami, H. S., Khoshtinat, M., Sadeghi-Farah, S., Kalimani, A. B., Ferrie, S., & Faraji, H. (2021). The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM. BMC Cardiovascular Disorders, 21(1), 241. https://doi.org/10.1186/s12872-021-02058-7 DOI: https://doi.org/10.1186/s12872-021-02058-7
Hu, G. L., Wang, X., Zhang, L., & Qiu, M. H. (2019). The sources and mechanisms of bioactive ingredients in coffee. Food Funct., 10(6), 3113–3126. https://doi.org/10.1039/C9FO00288J DOI: https://doi.org/10.1039/C9FO00288J
International Diabetes Federation. (2021). IDF Diabetes Atlas (10th ed.). International Diabetes Federation. www.diabetesatlas.org
Kabeya, Y., Goto, A., Kato, M., Takahashi, Y., Isogawa, A., Matsushita, Y., Mizoue, T., Inoue, M., Sawada, N., Kadowaki, T., Tsugane, S., & Noda, M. (2022). Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes study. Metabolism Open, 14, 100185. https://doi.org/10.1016/j.metop.2022.100185 DOI: https://doi.org/10.1016/j.metop.2022.100185
Kemenkes RI. (2019). Laporan Nasional Riskesdas 2018. Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan.
Kim, H.-J., Cho, S., Jacobs, D. R. J., & Park, K. (2014). Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adults. Diabetes Research and Clinical Practice, 106(1), 145–153. https://doi.org/10.1016/j.diabres.2014.07.007 DOI: https://doi.org/10.1016/j.diabres.2014.07.007
Kolb, H., Martin, S., & Kempf, K. (2021). Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship. Nutrients, 13(4). https://doi.org/10.3390/nu13041144 DOI: https://doi.org/10.3390/nu13041144
Lionardi, D., Ginting, C. N., & Chiuman, L. (2020). Correlation Between Blood Glucose and Estradiol Levels in Women in Reproductive Age. Bandung Medical Journal, 52(3), 139–143. https://doi.org/https://doi.org/10.15395/mkb.v52n3.2079 DOI: https://doi.org/10.15395/mkb.v52n3.2079
Lu, H., Tian, Z., Cui, Y., Liu, Z., & Ma, X. (2020). Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3130–3158. https://doi.org/10.1111/1541-4337.12620 DOI: https://doi.org/10.1111/1541-4337.12620
O’Connor, L., Imamura, F., Brage, S., Griffin, S. J., Wareham, N. J., & Forouhi, N. G. (2018). Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers. Clinical Nutrition (Edinburgh, Scotland), 37(4), 1313–1322. https://doi.org/10.1016/j.clnu.2017.05.030 DOI: https://doi.org/10.1016/j.clnu.2017.05.030
Ramli, N. N. S., Alkhaldy, A. A., & Mhd Jalil, A. M. (2021). Effects of Caffeinated and Decaffeinated Coffee Consumption on Metabolic Syndrome Parameters: A Systematic Review and Meta-Analysis of Data from Randomised Controlled Trials. Medicina (Kaunas, Lithuania), 57(9). https://doi.org/10.3390/medicina57090957 DOI: https://doi.org/10.3390/medicina57090957
Reed, J., Bain, S., & Kanamarlapudi, V. (2021). A Review of Current Trends with Type 2 Diabetes Epidemiology, Aetiology, Pathogenesis, Treatments and Future Perspectives. Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy, 14, 3567–3602. https://doi.org/10.2147/DMSO.S319895 DOI: https://doi.org/10.2147/DMSO.S319895
Reis, C. E. G., Dórea, J. G., & da Costa, T. H. M. (2019). Effects of coffee consumption on glucose metabolism: A systematic review of clinical trials. Journal of Traditional and Complementary Medicine, 9(3), 184–191. https://doi.org/10.1016/j.jtcme.2018.01.001 DOI: https://doi.org/10.1016/j.jtcme.2018.01.001
Ren, Y., Wang, C., Xu, J., & Wang, S. (2019). Cafestol and Kahweol: A Review on Their Bioactivities and Pharmacological Properties. International Journal of Molecular Sciences, 20(17). https://doi.org/10.3390/ijms20174238 DOI: https://doi.org/10.3390/ijms20174238
Sanlier, N., Atik, A., & Atik, I. (2019). Consumption of green coffee and the risk of chronic diseases. Critical Reviews in Food Science and Nutrition, 59(16), 2573–2585. https://doi.org/10.1080/10408398.2018.1461061 DOI: https://doi.org/10.1080/10408398.2018.1461061
Shi, L., Brunius, C., Johansson, I., Bergdahl, I. A., Rolandsson, O., van Guelpen, B., Winkvist, A., Hanhineva, K., & Landberg, R. (2020). Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk. Journal of Internal Medicine, 287(4), 405–421. https://doi.org/https://doi.org/10.1111/joim.13009 DOI: https://doi.org/10.1111/joim.13009
Shin, S., Lim, J., Lee, H.-W., Kim, C. E., Kim, S.-A., Lee, J.-K., & Kang, D. (2019). Association between the prevalence of metabolic syndrome and coffee consumption among Korean adults: results from the Health Examinees study. Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition et Metabolisme, 44(12), 1371–1378. https://doi.org/10.1139/apnm-2018-0880 DOI: https://doi.org/10.1139/apnm-2018-0880
Sudiyarto, S., Widayanti, S., & Kresna, D. M. (2012). Perilaku Konsumen Penikmat Kopi Tubruk dan Kopi Instan. Jurnal Sosial Ekonomi Pertanian (JSEP), 6(3).
Takami, H., Nakamoto, M., Uemura, H., Katsuura, S., Yamaguchi, M., Hiyoshi, M., Sawachika, F., Juta, T., & Arisawa, K. (2013). Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan. Journal of Epidemiology, 23(1), 12–20. https://doi.org/10.2188/jea.je20120053 DOI: https://doi.org/10.2188/jea.JE20120053
Tan, L.-J., Jeon, H. J., Park, S., Kim, S.-A., Lim, K., Chung, S., Chang, P.-S., Lee, J.-K., Kang, D., & Shin, S. (2021). Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study. Nutrients, 13(3). https://doi.org/10.3390/nu13030920 DOI: https://doi.org/10.3390/nu13030920
Tramunt, B., Smati, S., Grandgeorge, N., Lenfant, F., Arnal, J.-F., Montagner, A., & Gourdy, P. (2020). Sex differences in metabolic regulation and diabetes susceptibility. Diabetologia, 63(3), 453–461. https://doi.org/10.1007/s00125-019-05040-3 DOI: https://doi.org/10.1007/s00125-019-05040-3
US FDA. (2018). Spilling the Beans: How Much Caffeine is Too Much? Food & Beverages. https://www.fda.gov/consumers/consumer-updates/spilling-beans-how-much-caffeine-too-much
Yamashita, K., Yatsuya, H., Muramatsu, T., Toyoshima, H., Murohara, T., & Tamakoshi, K. (2012). Association of coffee consumption with serum adiponectin, leptin, inflammation and metabolic markers in Japanese workers: a cross-sectional study. Nutrition & Diabetes, 2(4), e33. https://doi.org/10.1038/nutd.2012.6 DOI: https://doi.org/10.1038/nutd.2012.6
Yarmolinsky, J., Mueller, N. T., Duncan, B. B., Bisi Molina, M. D. C., Goulart, A. C., & Schmidt, M. I. (2015). Coffee Consumption, Newly Diagnosed Diabetes, and Other Alterations in Glucose Homeostasis: A Cross-Sectional Analysis of the Longitudinal Study of Adult Health (ELSA-Brasil). PloS One, 10(5), e0126469. https://doi.org/10.1371/journal.pone.0126469 DOI: https://doi.org/10.1371/journal.pone.0126469
Yoo, H., & Park, K. (2022). Sugar-Sweetened Coffee Intake and Blood Glucose Management in Korean Patients with Diabetes Mellitus. Metabolites, 12(12). https://doi.org/10.3390/metabo12121177 DOI: https://doi.org/10.3390/metabo12121177
Zhou, J., Chan, L., & Zhou, S. (2012). Trigonelline: a plant alkaloid with therapeutic potential for diabetes and central nervous system disease. Current Medicinal Chemistry, 19(21), 3523–3531. https://doi.org/10.2174/092986712801323171 DOI: https://doi.org/10.2174/092986712801323171
