Utilization of Green Beans Vima 1 and Local as an Alternative Media Substitute Sabouraud Dextrose Agar (SDA) in the Growth of Trichophyton Rubrum

Authors

  • Widyanur Politeknik Kesehatan Kemenkes Surabaya
  • Retno Sasongkowati Politeknik Kesehatan Kemenkes Surabaya, Surabaya, Indonesia
  • Suliati Politeknik Kesehatan Kemenkes Surabaya, Surabaya, Indonesia

DOI:

https://doi.org/10.33086/jhs.v16i01.3181

Keywords:

Green beans, Vima 1, Local, SDA media, Trichophyton rubrum

Abstract

Green beans are cultivated plants and crops with nutrients from vegetable protein. Varieties of mung beans vary, including Vima 1 and local. The fungus Trichophyton rubrum generates dermatophytosis. This research explored green beans and local Vima 1 as an alternative medium in the growth of Trichophyton rubrum fungus. The type of research used by laboratory experiments was carried out at the STIKes Hutama Abdi Husada Tulungagung Microbiology Laboratory in March - April 2022. SDA media and alternative media green beans Vima 1 and local variations of the mass of 6 grams and 7 grams inoculated Trichophyton rubrum fungus using a single dot method with repetition as much as five times. The results showed that Trichophyton rubrum fungus grows optimally on alternative media green beans Vima 1 variation of 7 grams of mass that grows colonies on the fifth day with an average final diameter of 14 mm. While alternative media green beans Vima 1 variation mass 6 grams 11 mm, SDA media 11.65 mm, alternative media local green beans variation mass 6 grams 7.5 mm, and variation mass 7 grams 11.5 mm. The result of independent statistical tests was a p-value < 0.00, which shows significant differences in each type of media. This study result concluded that green beans Vima 1 and local could be used as an alternative medium to replace the SDA media in the growth of Trichophyton rubrum fungus.

Downloads

Download data is not yet available.

References

Ahmad, A. F., Sulaeman, S., Mulia, Y. S., & OW, S. J. (2019). PENGGUNAAN TEPUNG BIJI KLUWIH (Artocarpus communis) SEBAGAI SUMBER KARBOHIDRAT MEDIA ALTERNATIF UNTUK MENUMBUHKAN Trichophyton rubrum. JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, 11(1), 337–343. DOI: https://doi.org/10.34011/juriskesbdg.v11i1.780

Balitkabi. (2016). Deskripsi Varietas Unggul Aneka Kacang dan Umbi. Balai Penelitian Tanaman Aneka Kacang Dan Umbi (Balitkabi) Malang, Indonesia.

Farihatun, A. (2018). Identifikasi jamur penyebab tinea pedis pada kaki penyadap karet di PTPN VIII Cikupa Desa Cikupa Kecamatan Banjarsari Kabupaten Ciamis Tahun 2017. Meditory: The Journal of Medical Laboratory, 6(1). DOI: https://doi.org/10.33992/m.v6i1.236

Hijria, H., & Syarni, P. P. (2019). Pengaruh Pemberian Pupuk Organik Terhadap Pertumbuhan Dan Hasil Beberapa Varietas Kacang Hijau (Vigna Radiata L.). Journal TABARO Agriculture Science, 2(2), 217–226. DOI: https://doi.org/10.35914/tabaro.v2i2.131

Indonesia, P. A. G. (2013). Tabel komposisi pangan Indonesia. Elex Media Komputindo.

Karyadini, H. W., Rahayu, R., & Masfiyah, M. (2018). PROFIL MIKROORGANISME PENYEBAB DERMATOFITOSIS DI RUMAH SAKIT ISLAM SULTAN AGUNG SEMARANG. Media Farmasi Indonesia, 13(2), 1393–1399.

Khusnul, K. (2017). Uji Efektivitas Ekstrak Etanol Rimpang Lengkuas (Alpinia galanga L) terhadap Pertumbuhan Trichophyton rubrum secara In Vitro. Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-Ilmu Keperawatan, Analis Kesehatan Dan Farmasi, 17(1), 73–80. DOI: https://doi.org/10.36465/jkbth.v17i1.210

Novri, U. S., Zulfah, Z., & Astuti, A. (2018). Pengaruh Strategi React (Relating, Experiencing, Applying, Cooperating, Transfering) Terhadap Kemampuan Pemahaman Konsep Matematis Peserta Didik Kelas Vii Smp Negeri 1 Bangkinang. Jurnal Cendekia: Jurnal Pendidikan Matematika, 2(2), 81–90. DOI: https://doi.org/10.31004/cendekia.v2i2.52

Nur Aeni, M., & Kurniawan, I. (2018). Perbedaan Jumlah Koloni Jamur Trichophyton Rubrum Pada Media Sabouraud Dextrosa Agar (SDA) Dan Media Modifikasi Dengan Ubi Kayu.

Nuryati, A., & Sujono, S. (2017). Media Agar Tepung Kacang Hijau, Kacang Merah, Kacang Tunggak, Kacang Kedelai Sebagai Media Kultur Jamur Aspergillus Flavus. Jurnal Teknologi Kesehatan (Journal of Health Technology), 13(1), 23–32.

Rajab, M. A. (2016). Pengaruh pertumbuhan kacang hijau (phaseolus radiatus) dengan perlakuan pemberian media air berbeda. Perbal: Jurnal Pertanian Berkelanjutan, 4(3).

Sophia, A., & Yogica, R. (2021). Comparison of effectiveness of red beans (Phaseolus vulgaris L.) and candlenut (Aleurites moluccana (L.) Willd) as a replacement for media sabouraud dextrose agar for Candida albicans growth. Journal of Physics: Conference Series, 1940(1), 12068. DOI: https://doi.org/10.1088/1742-6596/1940/1/012068

Wantini, S., & Octavia, A. (2018). Perbandingan Pertumbuhan Jamur Aspergillus flavus Pada Media PDA (Potato Dextrose Agar) dan Media Alternatif dari Singkong (Manihot esculenta Crantz). Jurnal Analis Kesehatan, 6(2), 625–631. DOI: https://doi.org/10.26630/jak.v6i2.788

Yuniliani, D., Wilson, W., & Isworo, J. T. (2018). Pemanfaatan Kacang Merah (Phaseolus vulgaris L.) Sebagai Media Alternatif Terhadap Pertumbuhan Trichophyton sp. Prosiding Seminar Nasional Mahasiswa Unimus, 1

Downloads

Published

2023-03-03

How to Cite

Widyanur, Sasongkowati, R. ., & Suliati. (2023). Utilization of Green Beans Vima 1 and Local as an Alternative Media Substitute Sabouraud Dextrose Agar (SDA) in the Growth of Trichophyton Rubrum. Journal of Health Sciences, 16(01), 8–14. https://doi.org/10.33086/jhs.v16i01.3181