Socialization of the Use of Kersen Leaf Boiled Water (Muntingia calabura) as a Nonpharmacological Therapy for Hypertension in the Elderly in Mojosarirejo Village, Driyorejo District, Gresik Regency in 2023
##plugins.themes.bootstrap3.article.main##
Illa Billah
Beta Wardah
Miea Audina
Ajeng Rismei
Uke Maharani Dewi
Ira Dwijayanti
Abstract
Hypertension is an increase in blood pressure in the arteries. Hypertension is an asymptomatic condition, in which abnormally high pressure in the arteries leads to an increased risk of stroke, aneurysm, heart failure, heart attack and kidney damage. One of the non-pharmacological therapies to reduce hypertension is a decoction of kersen leaves. To identify the level of knowledge that kersen leaf boiled water can help reduce hypertension in Mojosarirejo Village, Driyorejo District, Gresik Regency in 2023. The method used is the lecture method with the media of posters and leaflets. From the results of the study, there were 34 respondents who had knowledge about the benefits of kersen leaf decoction for hypertension patients, namely 5 people (15%), while those who did not have Knowledge about the benefits of kersen leaf decoction for hypertension patients is as many as 29 people (85%).
Downloads
##plugins.themes.bootstrap3.article.details##
Copyright (c) 2024 Illa Billah, Beta Wardah, Miea Audina, Ajeng Rismei, Uke Maharani Dewi, Ira Dwijayanti
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Benge, E. M., Mbulang, A. K. Y., & Naja, R. R. R. F. (2020). Pengaruh pemberian ekstrak etanol daun Afrika (Vernonia amygdalina. Del) terhadap kadar LDL serum tikus hiperkolesterolemia. CHMK Pharmaceutical Scientific, 3, 1–6.
Dwi, A. P., & Syam, L. P. (2017). Perbandingan metode ekstraksi maserasi dan sokletasi terhadap kadar fenolik total ekstrak etanol daun kersen (Muntingia calabura). Jurnal Ilmu Farmasi, 1–8.
Effendi, M. A. (2009). The power of corporate governance: Teori dan implementasi. Jakarta: Salemba Empat.
Kementerian Kesehatan Republik Indonesia (Kemenkes RI). (2017). Data dan informasi kesehatan: Profil kesehatan Indonesia 2016. Kementerian Kesehatan RI.
Nindy, N. (2015). Pengaruh pemberian rebusan kersen untuk diabetes melitus tipe II. Universitas Muhammadiyah Purwokerto, 14–52.
Simanjuntak, E. Y., & Situmorang, H. (2022). Pengetahuan dan sikap tentang hipertensi dengan pengendalian tekanan darah. INDOGENIUS, 1(1), 10–17. https://doi.org/10.56359/igj.v1i1.57
Susiwati, Sunita, & Farizal, J. (2018). Analisis kolesterol low-density lipoprotein (LDL) pada pengonsumsi produk minuman herbal X di Kota Bengkulu. JNPH, 6(2), 95–99.