THE CORRELATION BETWEEN LIFESTYLE AND INCREASED URIC ACID LEVELS IN THE ELDERLY
##plugins.themes.bootstrap3.article.sidebar##
##plugins.themes.bootstrap3.article.main##
Abstract
Background: Increased serum uric acid levels are the strong predictors of death due to cardiovascular damage. The sedentary lifestyle tends to make physical inactivity and less attention to nutrition in eating. There has been a lifestyle shifting, whether we realize it or not.
Objective: The purpose of this study was to analyze the correlation between lifestyle and the incidence of uric acid in the elderly at nursing home (Griya Werdha) Jambangan Surabaya.
Methods: This study was an analytic study with a cross-sectional approach. The population was 150 elders. A total sample was 109 respondents which taken used Simple Random Sampling. The independent variable was lifestyle and the dependent variable was the incidence of uric acid in the elderly. The research instrument used a questionnaire and observation. This research test used Fisher's exact test = 0.05.
Results: The results showed that some respondents (78.9%) experienced a bad lifestyle and some respondents (81.7%) increased uric acid. There was a correlation between lifestyle and increased of uric acid levels (p=0.000).
Conclusion: The worse a person's lifestyle, the higher risk of increased uric acid levels. It is expected that the elderly able to perform a healthy lifestyle to prevent elevated uric acid levels
Downloads
##plugins.themes.bootstrap3.article.details##
Copyright (c) 2021 Lono Wijayanti, Agus Wahyudi, Yurike Septianingrum
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with Nurse and Holistic Care agree to the following terms:
- Authors retain copyright licensed under a Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0), which allows others to remix, tweak, and build upon the authors' work non-commercially, and although the others' new works must also acknowledge the authors and be non-commercial, they don't have to license their derivative works on the same terms.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access). Authors can archive pre-print and post-print or publisher's version/PDF.
References
AbiyogaAries. (2014). Faktor–Faktor Yang Berhubungan Dengan Kejadian Gout Pada Lansia Di Wilayah Kerja Puskesmas Situraja. Jurnal Darul AzharVol 2, No.1
Aden, R (2010). Menjalani Pola Dan Gaya Hidup Sehat. Yogyakarta : Hanggar Kreator.
Agromedia, Redaksi. (2009). Solusi Sehat Mengatasi Asam Urat dan Rematik. Jakarta Selatan: PT Agromedia Pustaka.
Agromedia. (2009). Solusi Sehat Mengatasi Asam Urat & Rematik. Jakarta: PT Agromedia Pustaka
Astuti, E. D. (2015). Gambaran Proses Kegiatan Pos Pembinaan Terpadu Penyakit Tidak Menular di Puskesmas Sempu Kabupaten Banyuwangi. Jurnal Kesehatan Masyarakat.
Astuti, Setyo Tri Wardani dan Hendro Djoko Tjahjono. (2014). Faktor-faktor yang Mempengaruhi Kadar Asam Urat pada Laki-laki Dewasa di RT 04 RW 03 Simomulyo Baru Surabaya.
Ayuning Dewi.F. 2014. Pola Makan Lansia Penderita Asam Urat Di Posyandu Lansia Kelurahan Wonokromo Surabaya. Jurnal Ilmiah Kesehatan.Volume 7, No. 12. Tahun 2014. Diakses dari http://www.gogglescholar.com pada tanggal 20 Agustus 2019.
Dewi, Sofia. R. (2014). Buku Ajar Keperawatan Gerontik. Yogyakarta: CV Budi Utama
Diantari, E. and Candra, A. (2013). Pengaruh Asupan Purindan Cairan Terhadap Kadar Asam Urat Pada Wanita Usia 50-60 Tahun Di Kecamatan Gajah Mungkur, Semarang [Skripsi]. Fakultas Kedokteran Universitas Diponegoro.
Festy, Pipit dkk. (2010). Hubungan Antara Pola Makan Dengan Kadar Asam Urat Darah Pada Wanita Postmenopause di Posyandu Lansia Wilayah Kerja Puskesmas Dr. Soetomo Surabaya: http//www.unair.ac.id/160/1/PIPIT_FE STY.pdf.
Kanbara, A., Hakoda, M., Seyama I. (2010). Urine Alkalization Facilitates Uric Acid Excretion, Nutritional Journal. 2010, 9: 45 Doi 10.1186/1475-289145
Kemenkes, R.I. (2013). Riset Kesehatan Dasar Tahun 2013: Kementrian Kesehatan Republik Indonesia.
Ling Qiu, X.-q. C. (2013). Prevalence of hyperurecemia and its related risk factors in healthy adults from Northern and Northeastern hinese rovinces. BMC Public health, 13:664.
Lyu Li-Ching, Chi-Yin Hsu, Ching-Ying Yeh, Meei-Shyuan Lee, Su Hua Huang, Ching-LanChen. (2003). Acase-control study of the association of diet andobesity with gout inTaiwan. American Journal ofClinical Nutrition.
Maryam. S. (2009). Mengenal Usia Lanjut dan Perawatanya. Jakarta: Salemba Medika
Mumpuni, Yekti dan Ari Wulandari. (2016). Cara Jitu Mengatasi Asam Urat, Yogyakarta: Rapha Publishing.
Nishida, Y., Iyadomi, M., Higaki, Y., Tanaka, H., Hara,M., & Tanaka, K. (2011). Influence of physicalactivity intensity and aerobic fitness on theanthropometric index and serumuric acidconcentration in people with obesity. InternalMedicine, 50(19), 2121-2128.
Notoadmodjo,Suekitjo. (2012). Proposi Kesehatandan Perilaku Kesehatan. Jakarta: Rineka Cipta.
Noor, Zairin. H. (2012). Buku Ajar Gangguan Muskulosketal. Jakarta : Salemba Medika
Nugroho, Wahyudi. H. (2012). Keperawatan Gerontik & Geriatrik (Edisi 3). Jakarta : EGC.
Sari, Yanita Nur Indah dan Nur Syamsiah. (2017). Berdamai dengan Asam Urat. Jakarta: Bumi Medika.
Williams, P. T. (2008). Effects of diet, physicalactivity and performance, and body weight onincident gout in ostensibly healthy, vigorouslyactive men–. The American journal ofclinicalnutrition, 87 (5), 1480-1487.
Zhu et al (2011), Prevalence of Uric acid and Hyperuricemia in the US General Population, American College of Rheumatology, pp. 3136
Yunita, E. P., Fitriana, D. I. and Gunawan, A. (2018). Hubungan antara Obesitas, Konsumsi Tinggi Purin, dan Pengobatan terhadap Kadar Asam Urat dengan Penggunaan Allopurinol pada Pasien Hiperurisemia, Indonesian Journal of Clinical Pharmacy, 7(1), pp. 1–9.