https://journal2.unusa.ac.id/index.php/jhrpi/issue/feed 2023-07-27T09:24:06+00:00 Rachma Rizqina Mardhotillah, S.T., M.MT rachma.rizqina@unusa.ac.id Open Journal Systems <p><strong>Journal of Halal Research, Policy, and Industry (JHRPI)</strong> national journal managed by the Faculty of Economics, Business, and Digital Technology, Universitas Nahdlatul Ulama Surabaya (FEBTD UNUSA). <strong>The focus of JHRPI is halal policy, halal industry, halal product development, halal innovation, halal business, halal management, halal tourism, halal ecosystem, halal lifestyle, halal food, and halal education.</strong> JHRPI invites researchers, academics, and practitioners to write articles and send them to the editors of JHRPI to be published two times a year <strong>(July and December)</strong></p> https://journal2.unusa.ac.id/index.php/jhrpi/article/view/4616 2023-07-04T01:28:21+00:00 Annisa Wardatul Jannah annisawardatul1@gmail.com Hilma Mauludiyyah Inayatulloh hilmainayatulloh@gmail.com Muna Mumtazah munamumtazah2@gmail.com Ateng Supriyatna atengsupriatna@uinsgd.ac.id

<p><em>The halalness of a food product is still a hot topic in public discussion. The halal quality of food and beverage products does not always depend on the raw materials used. However, it can be known from the mixing materials used, starting from the production process to the distribution process. Muslims are required to eat food that is halal and thoyyib, the critical point of an important product. The critical point of halal is a stage of food production where there is a possibility for a product to become haram. The purpose of this study is to determine the critical point of halal toast products in the Cibiru area, Bandung City. The method used is direct field research by way of observation, interviews, and documentation related to the required data. Furthermore, data analysis was carried out and described in accordance with data collection when in the field. So that the results show that there are critical points in the composition of toast, namely plain bread, jam, and margarine as well as critical points in the tools used, namely baking sheets and brushes.</em></p>

2023-07-27T00:00:00+00:00 Copyright (c) 2023 Annisa Wardatul Jannah, Hilma Mauludiyyah Inayatulloh, Muna Mumtazah, Ateng Supriyatna