Palupi, Olvi Aprilia, and Endah Budi Permana Putri. “The RELATIONSHIP OF HALAL AWARENESS, SELECTION OF MENU VARIATION AND NUTRITION KNOWLEDGE WITH PURCHASE DECISIONS: A STUDY ON CHATIME CONSUMERS IN SURABAYA”. Journal of Halal Research, Policy, and Industry 1, no. 1 (October 11, 2022). Accessed April 19, 2024. https://journal2.unusa.ac.id/index.php/jhrpi/article/view/3254.