ALFIE SYARIFAH, Y.; PUTRI, E. B. P. . Factors Related to Consumer Preferences of Halal Certified Restaurants (Case Study in Fast Food Restaurant X). Journal of Halal Research, Policy, and Industry, [S. l.], v. 1, n. 1, p. 1–7, 2022. Disponível em: https://journal2.unusa.ac.id/index.php/jhrpi/article/view/3225. Acesso em: 28 jan. 2023.