KUSUMAWARDHANY, P. A. .; WIDYANANDA, C. S. . NAVIGATING CHALLENGES AND OPPORTUNITIES: IMPLEMENTING HALAL PRINCIPLES IN THE SUPPLY CHAIN FOR SMALL AND MEDIUM ENTERPRISES IN THE FOOD SECTOR. Journal of Halal Research, Policy, and Industry, [S. l.], v. 3, n. 2, p. 79–85, 2024. DOI: 10.33086/jhrpi.v3i2.6680. Disponível em: https://journal2.unusa.ac.id/index.php/jhrpi/article/view/6680. Acesso em: 4 dec. 2024.