BAIDHOWI, M. F.; PUTRI, E. B. P. . ANALYSIS OF THE HALALITY CRITICAL POINT OF GOAT MILK YOGURT AND DATE (Phoenix dactylifera) EXTRACT FORTIFICATED WITH ZINC. Journal of Halal Research, Policy, and Industry, [S. l.], v. 3, n. 2, p. 93–98, 2024. DOI: 10.33086/jhrpi.v3i2.6384. Disponível em: https://journal2.unusa.ac.id/index.php/jhrpi/article/view/6384. Acesso em: 4 dec. 2024.