SYILVIA, N.; PUTRI, E. B. P. Relationship Between Individual Characteristics and Information Exposured with Halal Food Knowledge for Business Actors. Journal of Halal Research, Policy, and Industry, [S. l.], v. 2, n. 2, 2023. DOI: 10.33086/jhrpi.v2i2.5455. Disponível em: https://journal2.unusa.ac.id/index.php/jhrpi/article/view/5455. Acesso em: 22 nov. 2024.