PALUPI, O. A.; PUTRI, E. B. P. The RELATIONSHIP OF HALAL AWARENESS, SELECTION OF MENU VARIATION AND NUTRITION KNOWLEDGE WITH PURCHASE DECISIONS: A STUDY ON CHATIME CONSUMERS IN SURABAYA. Journal of Halal Research, Policy, and Industry, [S. l.], v. 1, n. 1, 2022. DOI: 10.33086/jhrpi.v1i1.3254. Disponível em: https://journal2.unusa.ac.id/index.php/jhrpi/article/view/3254. Acesso em: 22 nov. 2024.