Palupi, O. A., & Putri, E. B. P. (2022). The RELATIONSHIP OF HALAL AWARENESS, SELECTION OF MENU VARIATION AND NUTRITION KNOWLEDGE WITH PURCHASE DECISIONS: A STUDY ON CHATIME CONSUMERS IN SURABAYA. Journal of Halal Research, Policy, and Industry, 1(1). https://doi.org/10.33086/jhrpi.v1i1.3254