Alfie Syarifah, Y. and Putri, E.B.P. 2022. Factors Related to Consumer Preferences of Halal Certified Restaurants (Case Study in Fast Food Restaurant X). Journal of Halal Research, Policy, and Industry. 1, 1 (Jul. 2022), 1–7. DOI:https://doi.org/10.33086/jhrpi.v1i1.3225.