Rizki Nurmalya, rizki_nk, Farah Nuriannisa, Anugrah Linda Mutiarani, and Kartika Yuliani. “PROVISION OF VITAMIN C AND VITAMIN D FOOD INGREDIENTS AGAINST THE REDUCTION OF BLOOD GLUCOSE LEVELS IN DIABETES MELLITUS TYPE II INDICATED RESPONDENTS: Diabetes Mellitus Tipe II; Vitamin C; Vitamin D”. Journal of Health Community Service 1, no. 2 (September 29, 2021): 49–54. Accessed November 24, 2024. https://journal2.unusa.ac.id/index.php/jhcs/article/view/2131.