RIZKI NURMALYA, rizki_nk; NURIANNISA, F. .; MUTIARANI, A. L. .; YULIANI, K. . PROVISION OF VITAMIN C AND VITAMIN D FOOD INGREDIENTS AGAINST THE REDUCTION OF BLOOD GLUCOSE LEVELS IN DIABETES MELLITUS TYPE II INDICATED RESPONDENTS: Diabetes Mellitus Tipe II; Vitamin C; Vitamin D. Journal of Health Community Service, [S. l.], v. 1, n. 2, p. 49–54, 2021. DOI: 10.33086/jhcs.v1i2.2131. Disponível em: https://journal2.unusa.ac.id/index.php/jhcs/article/view/2131. Acesso em: 19 may. 2024.