YAHYA, Y. K.; ROSYID, D.; FADHILAH, R. A.; PASYA, K. A.; ARIFUDDIN, F. EDUCATION OF HEALTHY AND BALANCED FOOD IN THE MODERN BOARDING SCHOOL DARUSSALAM GONTOR CANTEEN IN CAMPUS 2. Journal of Health Community Service, [S. l.], v. 1, n. 1, p. 17–24, 2021. DOI: 10.33086/jhcs.v1i1.2087. Disponível em: https://journal2.unusa.ac.id/index.php/jhcs/article/view/2087. Acesso em: 10 dec. 2022.