Putri EBP, Putri FK, Sulaiha S. PERBANDINGAN KADAR FLAVONOID DAN VITAMIN C PADA INFUSED WATER GOJI BERRY (Lycium barbarum) DAN AIR NABEEZ KURMA (Phoenix dactylifera L.). MTPHJ [Internet]. 2020Mar.25 [cited 2024Apr.26];4(1):32-7. Available from: https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/1458