1.
Hari Raharjeng S. PROVIDING SNACKS TO IMPROVE DIETARY ADHERENCE, ADEQUACY OF NUTRITION INTAKE AND QUALITY OF LIFE FOR HEMODIALYSIS PATIENTS. MTPHJ [Internet]. 2022 Sep. 13 [cited 2026 Jul. 31];6(1):51-62. Available from: https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/3219