KARDINA, R. N.; EKA S, A. UJI DAYA TERIMA, KARAKTERISTIK FISIK, DAN MUTU GIZI MIE BASAH DENGAN SUBTITUSI TEPUNG KACANG MERAH (Phaseolus vulgaris L.). Medical Technology and Public Health Journal, [S. l.], v. 1, n. 2, p. 60–68, 2018. DOI: 10.33086/mtphj.v1i2.783. Disponível em: https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/783. Acesso em: 2 may. 2024.