WULANSARI, D.; DYAH WULANDARI, devyana .; KRISDAYANTI, A. . COMPARATIVE STUDY OF IN-VITRO TOXICITY OF RAW HONEY AND FERMENTED HONEY USING THE BSLT (BRINE SHRIMP LETHALITY TEST) METHOD. Medical Technology and Public Health Journal, [S. l.], v. 6, n. 2, p. 148–156, 2022. DOI: 10.33086/mtphj.v6i2.3477. Disponível em: https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/3477. Acesso em: 25 apr. 2024.