WAHYU NINGTYIAS, F.; YUNITA SATYA PRATIWI; SEPTI NUR RACHMAWATI; ABDUL AZIS AKBAR; LIRISTA DYAH AYU OKTAFIANI; RULI BAHYU ANTIKA; SEPTY HANDAYAN. Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs. Medical Technology and Public Health Journal, [S. l.], v. 7, n. 1, p. 28–35, 2023. DOI: 10.33086/mtphj.v7i1.3436. Disponível em: https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/3436. Acesso em: 25 may. 2024.