PUTRI, E. B. P.; PUTRI, F. K.; SULAIHA, S. . PERBANDINGAN KADAR FLAVONOID DAN VITAMIN C PADA INFUSED WATER GOJI BERRY (Lycium barbarum) DAN AIR NABEEZ KURMA (Phoenix dactylifera L.). Medical Technology and Public Health Journal, [S. l.], v. 4, n. 1, p. 32–37, 2020. DOI: 10.33086/mtphj.v4i1.1458. Disponível em: https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/1458. Acesso em: 26 apr. 2024.