HARI RAHARJENG, S. PROVIDING SNACKS TO IMPROVE DIETARY ADHERENCE, ADEQUACY OF NUTRITION INTAKE AND QUALITY OF LIFE FOR HEMODIALYSIS PATIENTS. Medical Technology and Public Health Journal, [S. l.], v. 6, n. 1, p. 51–62, 2022. DOI: 10.33086/mtphj.v6i1.3219. Disponível em: https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/3219. Acesso em: 22 nov. 2024.