Hari Raharjeng, S. 2022. PROVIDING SNACKS TO IMPROVE DIETARY ADHERENCE, ADEQUACY OF NUTRITION INTAKE AND QUALITY OF LIFE FOR HEMODIALYSIS PATIENTS. Medical Technology and Public Health Journal. 6, 1 (Sep. 2022), 51–62. DOI:https://doi.org/10.33086/mtphj.v6i1.3219.