Halid M, Ratulangi WR. Quality Analysis Reviewed from Organoleptic Properties, Water Content and Reducing Sugar Content of Pure Honey (Apis dorsata) and Mixed Honey. JHS [Internet]. 2022Feb.28 [cited 2024Apr.29];16(01):26-3. Available from: https://journal2.unusa.ac.id/index.php/JHS/article/view/3091