syafa, zafira, Fauziatul Khusna, and Sania Rahmatika. “Consuming Probiotic Foods Copes With Stress in The Pandemic Era”. Journal of Health Sciences 14, no. 3 (August 29, 2021): 181–186. Accessed May 5, 2024. https://journal2.unusa.ac.id/index.php/JHS/article/view/2018.