TRI HUTAMI, A.; WARSITO, E. A. The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process. Journal of Health Sciences, [S. l.], v. 17, n. 01, p. 55–61, 2024. DOI: 10.33086/jhs.v17i01.5085. Disponível em: https://journal2.unusa.ac.id/index.php/JHS/article/view/5085. Acesso em: 21 may. 2024.