HALID, M.; RATULANGI, W. R. . Quality Analysis Reviewed from Organoleptic Properties, Water Content and Reducing Sugar Content of Pure Honey (Apis dorsata) and Mixed Honey. Journal of Health Sciences, [S. l.], v. 16, n. 01, p. 26–36, 2022. DOI: 10.33086/jhs.v16i01.3091. Disponível em: https://journal2.unusa.ac.id/index.php/JHS/article/view/3091. Acesso em: 28 apr. 2024.