HIDAYATI, T.; HOLILA, R. . Consuming Mung Beans (Phaseolus radiatus L.) Increase Hemoglobin Levels among Pregnant Women with Anemia in The Second Trimester at Klenang Public Health Centre, Probolinggo District. Journal of Health Sciences, [S. l.], v. 14, n. 3, p. 250–256, 2021. DOI: 10.33086/jhs.v14i3.2173. Disponível em: https://journal2.unusa.ac.id/index.php/JHS/article/view/2173. Acesso em: 8 may. 2024.