SYAFA, zafira; KHUSNA, F. .; RAHMATIKA, S. . Consuming Probiotic Foods Copes with Stress in The Pandemic Era . Journal of Health Sciences, [S. l.], v. 14, n. 3, p. 181–186, 2021. DOI: 10.33086/jhs.v14i3.2018. Disponível em: https://journal2.unusa.ac.id/index.php/JHS/article/view/2018. Acesso em: 5 may. 2024.