ERNI TRI INDARTI. The Effect of Red Rosella Tea on Blood Glucose Individuals with Diabetes Mellitus Type II. Journal of Health Sciences, [S. l.], v. 15, n. 02, p. 154–159, 2022. DOI: 10.33086/jhs.v15i02.2835. Disponível em: https://journal2.unusa.ac.id/index.php/JHS/article/view/2835. Acesso em: 24 nov. 2024.