NGIBAD, K.; PRADANA, M. S.; Y, I. R. EFFECT OF STARCH AND SULFURIC ACID ON DETERMINATION OF VITAMIN C IN PAPAYA FRUIT USING IODIMETRI. Indonesian Journal of Medical Laboratory Science and Technology, [S. l.], v. 1, n. 1, p. 15–21, 2019. DOI: 10.33086/ijmlst.v1i1.893. Disponível em: https://journal2.unusa.ac.id/index.php/IJMLST/article/view/893. Acesso em: 19 apr. 2024.