THIAGARAJAN, Sowmiya; BHASKAR, Emmanuel; GAYATHRI, Veeraraghavan; MOHANALAKSHMI, Parthasarathy; SILAMBANAN, Santhi. Quality assessment and biochemical characterization of probiotic Lactobacillus species isolated from yogurts fermented either by Tamarindus indica or Capsicum annuum. Indonesian Journal of Medical Laboratory Science and Technology, [S. l.], v. 7, n. 1, p. 60–69, 2025. DOI: 10.33086/ijmlst.v7i1.6280. Disponível em: https://journal2.unusa.ac.id/index.php/IJMLST/article/view/6280. Acesso em: 26 jul. 2026.