1.
EBISINTEI P, Salim HM. Evaluation of The Rate of Microbial Activity in Coconut (Cocos Nucifera L.) Milk When Stored at Different Time Intervals. IIMJ [Internet]. 2024 Dec. 24 [cited 2026 Aug. 8];6(2):40-53. Available from: https://journal2.unusa.ac.id/index.php/IIMJ/article/view/6480